Premium Book

Livestock & Antique Tractor Entries Due July 5, 2021 | All other entries Due July 31, 2021

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* Special weigh-in rule: Proper footwear must be worn for weigh-in; No flip- flops or sandals.
* Special Attire rule: Proper attire and footwear shall be worn throughout the duration of the fair.

Click on each bar below to read the section you need.

* Special weigh-in rule: Proper footwear must be worn for weigh-in; No flip- flops or sandals.
* Special Attire rule: Proper attire and footwear shall be worn throughout the duration of the fair.

Notice to all Livestock Exhibitors: In the event that the Pennsylvania Department of Agriculture issues a ban or quarantine on any species, the Fair Committee will fully comply with those restrictions. The announcement will be made as soon as the Fair Committee receives official notification.

Exhibitors of animals at livestock shows shall at all times deport themselves with honesty and good sportsmanship. Their conduct in this competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agricultural education. This code applies to junior as well as open class exhibitors who compete in structured classes of competition. This code applies to all livestock offered in any event at a livestock show. In addition to the “IAFE National Code of Show Ring Ethics,” fairs and livestock shows may have rules and regulations which they impose on the local, county, state, provincial and national levels.

All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example. Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition in accordance with the rules adopted by the respective fairs and livestock shows. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada.

The following is a list of guidelines for all exhibitors and all livestock in competitive events:

HEALTH RULES & REGULATIONS

All animals admitted to the Fair shall be identified by a unique and permanent ear tag, tattoo, brand or records of unique physical attributes.

1. Animals known to be infected with or exposed to any contagious, infectious or external parasitic disease, and animals restricted by quarantine may not be assembled for show purposes.

2. All animals admitted to the Fair must comply with applicable state or federal rules.

3. Animals presented for exhibition will be subject to inspection by show officials and will be rejected if evidence of infectious, contagious or parasitic disease is apparent or if health certification or identification documentation is not acceptable.

4. All show animals should be held in isolation for at least 30 days after return to the herd of origin.

5. Any vet expenses incurred during the fair are the responsibility of the animal owner.

Click on each bar below to read the section you need.

1. A $5.00 per animal entry fee is required for all open class dairy animals. All entries must enter the open class if entered in the junior show. ENTRY FEE MUST ACCOMPANY THE ENTRY FORM. Make checks payable to Kutztown Fair Association.
2. All group classes must be listed on Entry Forms. No added entries during show.
3. Because of limited space there will be a $25 fee for animals scratched after Aug. 5, 2021
4. Animals must be 87% or greater registration ancestry to be eligable to show.

SECTION 101: OPEN CLASSES

NOTE: The same classifications and premiums apply to each breed. Use the following designations for breed classes. Animals eligible for Junior Dairy Show competition under the Holstein Qualified Entry, or the Guernsey and Jersey Genetic Recovery Programs will be considered eligible for show.

1. Ayrshire
2. Brown Swiss
3. Guernsey
4. Holstein
5. Jersey
6. Lineback
7. Milking Shorthorn
8. Red & White

Class - Premiums - $18, 16, 14, 12, 10, 9, 8, 7, all others $5

1. Spring Calf-born between Mar. 1, 2021 and May 31, 2021
2. Winter Calf-born between Dec. 1, 2020 and Feb. 28, 2020
3. Fall Calf-born between Sept. 1, 2020 and Nov. 30, 2020

Class  - Premiums - $22, 19, 16, 14, 12, 10, 9, 8, 7

4. Summer Yearling Heifer - born between Jun. 1, 2020 and Aug. 31, 2020
5. Spring Yearling Heifer - born between Mar. 1, 2020 and May 31, 2020
6. Winter Yearling Heifer - born between Dec. 1, 2019 and Feb. 28, 2020
7. Fall Yearling Heifer - born between Sept. 1, 2019 and Nov. 30, 2019
8. Junior Champion Female - Rosette
9. Reserve Junior Champion Female - Rosette

Class -  Premiums - $35, 30, 25, 20, 15, 10, 9, 8, 7

10. Dry Cow - 2 years old and over born before March 1, 2019, must have freshened at least once.
11. Fall Yearling in milk - born between Sept. 1, 2019 and Nov. 30, 2019
12. Junior 2 year-old - born between Mar. 1, 2019 and Aug. 31, 2019
13. Summer 2 year old - born between Jun. 1, 2019 and Aug. 31, 2019
14. Senior 2 year-old - born between Sept. 1, 2018 and Feb. 28, 2019
15. Junior 3 year-old - born between Mar. 1, 2018 and Aug. 31, 2018
16. Senior 3 years old - born between Sept. 1, 2017 and Feb. 28, 2018
17. 4 year-old - born between Sept. 1, 2016 and Aug. 31, 2017
18. 5 year-old - born between Sept. 1, 2015 and Aug. 31, 2016
19. 6 year-old - born before Sept. 1, 2015
20. Senior Champion Female - Rosette
21. Reserve Senior Champion Female - Rosette
22. Grand Champion Female - Rosette and Trophy
23. Reserve Grand Champion Female - Rosette
24. Cow in Milk, any age to be judged on udder alone
- $15, 10

Class  - Premiums - $25, 20, 15, 10
(limited to 1 premium/Class/exhibitor)

25. Animal bred and owned by exhibitor
26. Get of Sire, 3 animals, any age, all by one sire ; need not be owned by one exhibitor.
27. Best 3 females, all bred and at least 1 owned by exhibitor
28. Dairy Herd - 3 cows that have freshened, all owned by one exhibitor
29. Produce of Dam - 2 animals any age, the produce of one cow, need not be owned by one exhibitor
30. Dam and her daughter - any age, need not be owned by the same exhibitor
450. Holstein Premier Breeder - Banner
451. Holstein Premier Exhibitor - Banner
550. Jersey Premier Breeder - Banner
551. Jersey Premier Exhibitor - Banner
999. Supreme Champion Heifer - Banner
1000. Supreme Champion Cow - Banner
(All champions shall be milked out)

Roger D. Bowman | 610-562-4875

Pre-registration is recommended using the General Entry form on the website.

1. Items will be displayed in the former Arts & Crafts Building. Please stop in Beltzner Hall to get your entry tag(s).
2. All wool exhibited must be shorn within 12 months of the show.
3. All Fleeces entered in the show must have been grown on sheep owned by the exhibitor.
4. Exhibitors are limited to two entries in each class.
5. All fleeces for exhibit must be tied with paper twine or contained in a clear, plastic bag. Fleeces may be rejected if they are tied with sisal twine or other heavy, rough twine as well as fleeces containing an excessive amount of foreign matter such as tags, burrs, chaff, straw, etc.
6. No premiums will be awarded in classes where the exhibits are not deemed worthy.
7. Entries are limited to residents of Berks and Lehigh Counties. Including open entries.
8. Wool will be judged on Monday of the fair.
9. A $1.00 per fleece entry fee must accompany the entry form.

Class - Premiums - $12, 10, 8, 7, 6, 5

1. 64s, 70s, 80s ( fine combing) ram fleece
2. 64s, 70s, 80s ( fine combing) ewe fleece
3. 60s, 62s (half blood) combing ram fleece
4. 60s, 62s (half blood) combing ewe fleece
5. 56s, 58s (3/8 blood) combing ram fleece
6. 56s, 58s (3/8 blood) combing ewe fleece
7. 50s, 54s (1/4 blood) combing ram fleece
8. 50s, 54s (1/4 blood) combing ewe fleece
9. 46s, 48s (low blood) combing ram fleece
10. 46s, 48s (low blood) combing ewe fleece
11. Natural Color Fine Fleece
12. Natural Color Medium Fleece
13. Natural Color Coarse Fleece
14. Champion Fleece - Rosette
15. Reserve Champion Fleece - Rosette

SECTION 101

Ginger Schappell | 610-223-4887

Pre-registration is recommended using the General Entry form on the website.

1. An exhibit shall be 1 dozen eggs in a standard carton.
2. The judges have the right to break two eggs for examination.

SCORING

Exterior Quality:
Size (Total Weight) - 16 points
Uniformity of color - 12 points
Uniformity of shape - 12 points
Shell Texture - 12 points
Condition - 12 points
Interior Quality - 36 points
TOTAL 100 points

SIZE: Total weight of exhibit. A perfect score for chicken eggs will be given to the dozen of eggs weighing between 24 and 27 ounces. If the average weight is within one ounce either above 27 ounces or below 24 ounces, cut 8 points. If more than one ounce either above or below, cut 16 points.
UNIFORMITY OF COLOR: All eggs in the entry should be the same shade of color: If white, all eggs should be chalk white, and free from creamy or tinted coloring. If brown, all eggs should be uniformly the same shade of color. A cut of 1/4 to 1/2 point per egg may be made according to the actual shade of each egg, and how well it conforms to uniformity of shade with the other eggs in the dozen.
UNIFORMITY OF SHAPE: Each egg to conform as nearly as possible in shape. Extremes should be avoided. Cut 1/4 to 1/2 point for each egg off shape or ridged.
SHELL TEXTURE: The shell should be strong and of uniform thickness. Cut 1/4 to 1/2 point per egg for shells that are rough, ridged, or wrinkled and for shells that are porous, mottled, or blind check. Cut one point for each egg that is cracked or leaks.
CONDITION: The eggs should be clean and carry a natural bloom. Cut 1/2 to 1 point for each dirty or stained egg, or egg with shiny or glassy surface.

INTERIOR QUALITY:
Grade AA
Grade A
Grade B - including double yolked eggs
C Quality - Inedible eggs, including large blood or meat spots

PERFECT SCORE
PER EGG:
3

CUT PER EGG
0
3/4 1-1/2
Disqualify entry eggs.

Other Disqualifications
1. Entry weight more than 4 oz above or below specs.
2. Eggs showing signs of incubation or germ development.
3. Inedible Eggs.

Class - Premiums - $4.00, 3.50, 3.00, 2.50

1. Brown chicken eggs
2. White chicken eggs
3. Duck eggs
4. Turkey eggs
5. Bantam eggs
6. Guinea eggs
7. Other

Best of Show ............................................................. Rosette

4-H & VOCATIONAL ELIGIBILITY

4-H Club members must have passed their eighth birthday, but not have passed their nineteenth birthday by Jan. 1 of the current year.
Exhibitors must be members in good standing of a regularly organized 4-H club, carrying a project in the field in which they wish to make entry, and be under the supervision of the Pennsylvania State University Cooperative Extension Service. Any 4-H Dairy project shown, must meet the ownership requirements of the Jr. Dairy Show rules.

All animals must be verified as project animals by 4-H Leader’s or Ag Advisor or Ag Administration. 4-H & FFA members must be present and have charge of showing their projects at the time of judging. An exception would be made for exhibitors at an institution of higher education.

For any projects, excluding live animals, not listed in the premium book please check with chairperson or Extension Office.
Vocational students must be enrolled in the class in which they wish to make an entry. Students enrolled in general home economics in a comprehensive high school are considered as qualifying. All entries shall be approved prior to the fair by a member of the Pennsylvania Department of Education, Agriculture, or Home Economics staff or their designated representative.
NOTE: In any case where there is reference to 4-H and Vocational classes, the fair has the option, if there is a sufficient number of available exhibits, to divide the show into two, one for 4-H and one for Vocational, or they may be shown together.

CHAPERONS - 4-H and FFA leadership must be responsible where chaperons are concerned. Chaperons may not be a youth exhibitor! Chaperons need not be a club leader, but must be at least 21 years of age.

SECTION 101: DAIRY CATTLE: 4-H & FFA

4-H Club or FFA members must be present and have charge of their animals at the time of judging.
NOTE: The same classifications and premiums apply to each breed. Use the following designations for breed classes. Animals eligible for Junior Dairy Show competition under the Holstein Qualified Entry, or the Guernsey and Jersey Genetic Recovery Programs will be considered eligible for show.

1. Ayrshire
2. Brown Swiss
3. Guernsey
4. Holstein
5. Jersey
6. Lineback
7. Milking Shorthorn
8. Red & White

Class - Premiums - $18, 16, 14, 12, 10, 9, 8, 7, all others $5

1. Spring Calf - born between Mar. 1, 2021 and May 31, 2021
2. Winter Calf - born between Dec. 1, 2020 and Feb. 28, 2021
3. Fall Calf - born between Sept. 1, 2020 and Nov. 30, 2020

Class - Premiums - $22, 19, 16, 14, 12, 10, 9, 8, 7

4. Summer Yearling Heifer - born between Jun. 1, 2020 and Aug. 31, 2020
5. Spring Yearling Heifer - born between Mar. 1, 2020 and May 31, 2020
6. Winter Yearling Heifer - born between Dec. 1, 2019 and Feb. 28, 2020
7. Fall Yearling Heifer - born between Sept. 1, 2019 and Nov. 30, 2019
8. Junior Champion Female - Rosette
9. Reserve Junior Champion Female - Rosette

Class - Premiums - $35, 30, 25, 20, 15, 10, 9, 8, 7

10. Dry Cow - 2 years old and over born before March 1, 2019, must have freshened at least once.
11. Fall Yearling in milk - born between Sept. 1, 2019 and Nov. 30, 2019
12. Junior 2 year-old - born between Mar. 1, 2019 and Aug. 31, 2019
13. Summer 2 year old - born between Jun. 1, 2019 and Aug. 31, 2019
14. Senior 2 year-old - born between Sept. 1, 2018 and Feb. 28, 2019
15. Junior 3 year-old - born between Mar. 1, 2018 and Aug. 31, 2018
16. Senior 3 years old - born between Sept. 1, 2017 and Feb. 28, 2018
17. 4 year-old - born between Sept. 1, 2016 and Aug. 31, 2017
18. 5 year-old - born between Sept. 1, 2015 and Aug. 31, 2016
19. 6 year-old - born before Sept. 1, 2015
20. Senior Champion Female - Rosette
21. Reserve Senior Champion Female - Rosette
22. Grand Champion Female - Rosette
23. Reserve Grand Champion Female - Rosette
1000. Supreme Champion Cow, 4-H - Banner

Class - Premiums - $30, 25, 20, 15, 10

31. School or Club Herd - 4 animals owned by at least 2 exhibitors, no exhibitor with more than two animals. Limited to 2 herds/Club/breed, no repetitive owners.

SECTION 102: DAIRY SHOWMANSHIP

1. 4-H or FFA members may show an animal in the showmanship contest provided it has been carried as a project and is owned by the exhibitor.
2. Exhibitors will be arranged according to birth date and assigned to their classes to provide for classes of approximately equal size.
3. Exhibitors must pre-register on entry form.

Class - Premiums - $16, 15, 14, 13, 12, 11, 10, 9, 8, 7, 6, 5, 4, 3, 2

1. Showmanship - Senior I exhibitors
2. Showmanship - Senior II exhibitors
3. Showmanship - Intermediate I exhibitors
4. Showmanship - Intermediate II exhibitors
5. Showmanship - Junior I exhibitors
6. Showmanship - Junior II exhibitors
7. Grand Champion Showman - Trophy, and Rosette
8. Reserve Champion Showman - Rosette

SECTION 104: 4-H & FFA DAIRY CLIP OFF

1. 4-H or FFA Exhibitors must pre-register on the entry form
2. Three divisions, Junior, Intermediate, and Senior - divided equally by ages.
3. Dairy calves & heifers only (no cows).
4. Animals do not have to be owned by the exhibitor.
5. All animals used must be shown in the type show.
6. All animals must be clean.
7. All animals are to have their heads, ears, front legs to knee, and back legs to hock, clipped.
8. It is recommended that the animals are not to have been body clipped or top line fitted for at least 2 weeks prior to the contest.
9. No talking or outside help.
10. Exhibitor is responsible for securing their own grooming chute.
11. Exhibitor will be allowed one person in the ring to hold the animal.
12. All equipment used in the contest must be in show ring before contest starts.
13. Exhibitor will not be allowed to leave the show ring once the contest starts.
14. Exhibitor will have one hour to body clip and do a top line on their animal.

Class - Premiums - $20,19,18,17,16,14,12,10, all others $5

1. Senior Exhibitors
2. Intermediate Exhibitors
3. Junior Exhibitors
4. Grand Champion - Rosette
5. Reserve Grand Champ - Rosette

4-H & FFA BEEF CATTLE

1. See Health Regulations on this webpage.
2. Exhibitors may show and sell only one beef.
3. When on exhibition in the ring, each animal must be under halter and in charge of owner or owner’s representative.
4. Animals need to show evidence of training. Exhibitors may be excused from the ring when, at the discretion of the committee, it is evident that he/she is unable to control an animal in the ring by requiring assistance more than once.
5. Order of judging: Showmanship, Market & Breeding, Fit-out.
6. All animals, both breeding and market, shall only be washed, dried and clipped prior to the show. Any additional fitting shall be done only for the Fitout which will be held at the end of the beef show.

SECTION 201: 4-H & FFA BEEF CATTLE - BREEDING CLASSES

1. All purebred heifers must be registered with their respective breed associations and papers presented at check in time. A commercial entry may not be a purebred animal.
2. If a breed does not have at least 3 animals, the Livestock Superintendent has the right to combine breeds or move animals into the Commercial class.
NOTE: Classification and premiums listed are to apply to each of these breeds:

1. Angus
2. Charolais/Charolais Composite
3. Hereford
4. Maine Anjou/Maine Tainer
5. Shorthorn/Shorthorn Plus
6. Simmental/ Sim Solution/Sim Angus
7. Limousine
8. Commercial (Cross Breeds)

Class - Premiums - $12, 11, 10, 9, 8, 7, 6

1. Junior Heifer Calf - calved after Jan. 1, 2021
2. Senior Heifer Calf - calved between Sept. 1, 2020 and Dec. 31, 2020
3. Summer Yearling Heifer - calved between May 1, 2020 and Aug. 31, 2020
4. Junior Yearling Heifer - calved between Jan. 1, 2020 and Apr. 30, 2020
5. Senior Yearling Heifer - calved between Sept. 1, 2019 and Dec. 31, 2019
6. Champion Female - Rosette
7. Reserve Champion Female - Rosette
1000. Supreme Champion Female - Banner

SECTION 202: 4-H & FFA MARKET STEERS

1. Exhibitor’s animal must be present for the weigh-in as scheduled.
2. Exhibitors may show and sell only one beef in 4H or FFA.
3. Due to weight variances and weight limits, the number of classes will be set by the superintendent after the weigh-in.
4. Animals will be divided in classes by weight and not breed.
5. A beef steer entered for exhibition must weigh a minimum of 1,000 pounds to be eligible for inclusion in the livestock sale on Saturday.

Class - Premiums - $25, 22, 20, 17, 15, 12, 10

1-3. Lightweights
4. Champion Lightweight - Rosette
5. Reserve Champion Lightweight - Rosette
6-8. Middleweights
9. Champion Middleweight - Rosette
10. Reserve Champion Middleweight - Rosette
11-13. Heavyweights
14. Champion Heavyweight - Rosette
15. Reserve Champion Heavyweight - Rosette
16. Grand Champion Steer - Rosette
17. Reserve Grand Champion Steer - Rosette

SECTION 203: BEEF CATTLE FIT-OUT & SHOWMANSHIP

1. 4-H or FFA members may enter a steer or heifer in the fit-out and showmanship contests provided the animal has been carried as a project and is owned by the exhibitor.
2. Exhibitors must fit his or her own animals. If an exhibitor needs assistance with the fitting of his or her animals, they can receive help from a Club/Chapter leader, a fellow Beef Club member, or a member of their family. NO OUTSIDE FITTERS ARE ALLOWED. Leaders will enforce.
3. All animals – both breeding and market, shall ONLY be washed, dried and clipped prior to the show. Any additional fitting shall be done in the ring during the fit-out which is at the end of the show.
4. Once the fit-out contest begins, the exhibitor may not leave the ring. All equipment must be in the ring at starting time.
5. An outside person will be provided to help hold the tail while it is being put up.
6. No outside help, physical or verbal, will be allowed - violators will be disqualified.
7. Exhibitors will be allowed 1/2 hour for the fit-out.
8. The exhibitor must show the same animal in both contests. Exhibitors who choose to enter only one contest will lose his/her placing in the other. If an exhibitor is dismissed from a classbecause the animals becomes unruly, they do not lose their other placing.
9. Exhibitors will be arranged according to birth date and assigned to their classes to provide for classes of approximately equal size.

Class - Premiums - $20, 19, 18, 17, 16, 14, 12, 10, 8, 6, 4

1. Fit-Out - Senior exhibitors
2. Fit-Out - Intermediate exhibitors
3. Fit-Out - Junior I exhibitors
4. Fit-Out - Junior II exhibitors
5. Grand Champion Fit-Out - Rosette
6. Reserve Champion Fit-Out - Rosette
7. Showmanship - Senior exhibitors
8. Showmanship - Intermediate exhibitors
9. Showmanship - Junior I exhibitors
10. Showmanship - Junior II exhibitors
11. Grand Champion Showman - Rosette
12. Reserve Champion Showman - Rosette

SECTION 301: DAIRY BEEF

1. Exhibitor’s animal must be present for the weigh-in as scheduled.
2. Exhibitors may enter, show and sell up to 2 dairy beef steers in 4H or FFA.
3. Dairy Beef must weigh a minimum of 400 pounds to be eligible for inclusion in the livestock sale on Saturday.
4. Eligibility: All calves must be born in January; be Holstein or Brown Swiss breed; no crossbred allowed. Must be a steer.

Class - Premiums - $20, 19, 18, 16, 14, 12, 11, 10, 8

1-3. Light Weights
4. Champion Lightweight- Rosette
5. Reserved Champion Lightweight - Rosette
6-8. Medium Weights
9. Champion Medium Weight - Rosette
10. Reserved Champion Medium Weight - Rosette
11-13. Heavy Weights
14. Champion Heavyweight - Rosette
15. Reserved Champion Heavyweight - Rosette
16. Grand Champion - Rosette
17. Reserved Grand Champion - Rosette

SECTION 302: FITTING & SHOWMANSHIP

1. 4-H or FFA members may show an animal in the fitting and showing contest provided it has been carried as a project and is owned by the exhibitor.
2. The exhibitor must show the same animal in both contests.
3. Exhibitors will be arranged according to birth date and assigned to their classes to provide for classes of approximately equal size.

Class - Premiums - $12, 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1

1. Fitting - Senior I exhibitors
2. Fitting - Senior II exhibitors
3. Fitting - Intermediate I exhibitors
4. Fitting - Intermediate II exhibitors
5. Fitting - Junior I exhibitors
6. Fitting - Junior II exhibitors
7. Grand Champion - Fitting - Rosette
8. Reserve Grand Champion - Fitting - Rosette
9. Showing - Senior I exhibitors
10. Showing - Senior II exhibitors
11. Showing - Intermediate I exhibitors
12. Showing - Intermediate II exhibitors
13. Showing - Junior I exhibitors
14. Showing - Junior II exhibitors
15. Grand Champion Showman - Rosette
16. Reserve Grand Champion Showman - Rosette

SECTION 401: 4-H & FFA SHEEP

See Health Regulations on this webpage.

BREEDING CLASSES

1. 4-H or FFA members must be present and have charge of their animals at the time of judging. Maximum of 2 entries per class. Each exhibitor is limited to a total of 10 sheep in the breeding classes.
NOTE: Classifications and premiums stated are to apply to each of these breeds:

1. Baby Doll Southdown
2. Border Leicester
3. Cheviot
4. Corriedale
5. Dorper
6. Dorset
7. Hampshire
8. Natural Color
9. Romney
10. Shropshire
11. Southdown
12. Suffolk
13. Tunis
14. Lincoln
15. All Other Registered Breeds

2. Lambs shown in breeding classes cannot be shown in market classes or vice versa. All breeding sheep must be registered with their respective breed association and papers presented at check-in time.

Class - Premiums - $12, 11, 10, 9, 8, 7, 6

1. Senior Ram Lamb - born Sept. 1, 2020 to Dec. 31, 2020
2. Junior Ram Lamb - born on or after Jan. 1, 2021
3. Pair Ram Lambs (1 pair per exhibitor per breed)
4. Champion Ram - Rosette
5. Reserve Champion Ram - Rosette
2000. Supreme Champion Ram - Banner
6. Ewe 1 yr & under 2 - born Sept. 1, 2019 to Aug. 31, 2020
7. Pair of Yearling Ewes (1 pair per exhibitor per breed)
8. Sr Ewe Lamb - born Sept. 1, 2020 to Dec. 31, 2020
9. Jr Ewe Lamb - Born on or after Jan. 1, 2021
10. Pair of Ewe Lambs, (1 pair per exhibitor per breed)
11. Champion Ewe - Rosette
12. Reserve Champion Ewe - Rosette
2001. Supreme Champion Ewe - Banner
15. Breeders Young Flock (1 ram lamb and 2 ewe lambs bred and owned by the exhibitor)

MARKET LAMBS

1. All market animals shall be weighed on the same scales.
2. Exhibitor’s animal must be present at time of weigh-in as scheduled.
3. Exhibitors may show and sell up to 2 sheep. They may be wethers or ewes and may be shown in the market pair class.
4. Due to weight variances and weight limits, the number of classes will be set by the Superintendent after the weigh-in.
5. Animals will be divided into classes by weight and not breed.
6. Market lambs must weigh a minimum of 80 pounds.

SECTION 402: INDIVIDUAL MARKET LAMBS

Class - Premiums - $12, 11, 10, 9, 8, 7, 6

1-3. Lightweights
4. Champion Lightweight - Rosette
5. Reserve Champion Lightweight - Rosette
6-8. Middleweights
9. Champion Middleweight - Rosette
10. Reserve Champion Middleweight - Rosette
11-13. Heavyweights
14. Champion Heavyweight - Rosette
15. Reserve Champion Heavyweight - Rosette
16. Grand Champion Market Lamb - Rosette
17. Reserve Grand Champion Market Lamb - Rosette

PAIR OF MARKET LAMBS

- may be wethers and/or ewes

Class - Premiums - $12, 11, 10, 9, 8, 7, 6

101-103. Lightweights
104. Champion Lightweight - Rosette
105. Reserve Champion Lightweight - Rosette
106-108. Middleweights
109. Champion Middleweight - Rosette
110. Reserve Champion Middleweight - Rosette
111-113. Heavyweights
114. Champion Heavyweight - Rosette
115. Reserve Champion Heavyweight - Rosette
116. Grand Champion Pair of Lambs - Rosette
117. Reserve Grand Champion Pair of Lambs-Rosette

SECTION 403: SHEEP FITTING & SHOWMANSHIP

1. 4-H or FFA members may show an animal in the fitting and showmanship contest provided the animal will be shown in either breeding or market classes and is owned by the exhibitor.
2. The exhibitor must show the same animal in both contests.
3. Exhibitors will be arranged according to birth date and assigned to their classes to provide for classes of approximately equal size.

Class - Premiums - $12, 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1

1. Fitting - Senior exhibitors
2. Fitting - Intermediate exhibitors
3. Fitting - Junior I exhibitors
4. Fitting - Junior II exhibitors
5. Grand Champion Fitting - Rosette
6. Reserve Champion Fitting - Rosette
7. Showmanship - Senior exhibitors
8. Showmanship - Intermediate exhibitors
9. Showmanship - Junior I exhibitors
10. Showmanship - Junior II exhibitors
11. Grand Champion Showman- Rosette
12. Reserve Champion Showman - Rosette

SECTION 405: BLOCKING & GROOMING CONTEST

1. This contest is open to any sheep exhibitor at the fair.
2. Contestant must provide his own animal, trimming stand and equipment.
3. The animal may be washed or a wool breed sheep, and may have belly sheared. No prior carding or trimming is permitted.
4. Judge will inspect sheep prior to the start of the contest to check for prior work. If the judge deems there has been prior work, he may disqualify the animal from the contest.
5. A “designated helper” who is not a member of the exhibitor’s family may help to control the animal on the stand.
6. Judging will be based on the improved appearance of the sheep during the one hour time period.
7. Classes will be divided into groups by age of exhibitors.

Class - Premiums - $20, 19, 18, 17, 16, 14, 12, 10, 8

1. Senior Division
2. Intermediate Division
3. Junior I Division
4. Junior II Division

4-H & FFA SWINE

See Health Regulations on this webpage.

SECTION 502: MARKET SWINE

1. Exhibitor’s animal must be present at time of weigh-in as scheduled.
2. Exhibitors may enter, show and sell 2 market swine in 4H or FFA.
3. Due to weight variances and weight limits, the number of classes will be set by the Superintendent after the weigh-in.
4. Animals will be divided into classes by weight and not by breed.
6. To establish uniform fitting rules, all Swine must have a minimum hair length of 3/4 inch. This will be checked at weigh-in. Animals not having hair length of at least 3⁄4” will not be allowed to show.
7. No clipping is allowed on fair premises. Any violation of this rule will result in disqualification.
8. Swine must weigh between 225 to 295 pounds.
9. Any swine that do not make weight (over or under) will be dismissed immediately after weigh-in. Under or overweight swine will not be allowed to be shown.

Class - Premiums - $18, 16, 14, 13, 12, 11, 10, 9, 8, 7

1-3. Lightweights
4. Champion Lightweight - Rosette
5. Reserve Champion Lightweight - Rosette
6-8. Middleweights
9. Champion Middleweight - Rosette
10. Reserve Champion Middleweight - Rosette
11-13. Heavyweights
14. Champion Heavyweight - Rosette
15. Reserve Champion Heavyweight - Rosette
21. Grand Champion Market Swine - Rosette
22. Reserve Grand Champion Market Swine-Rosette

PAIR OF MARKET SWINE

(1 entry per exhibitor from any weight class; Lt. Weight, Middle Weight, Heavy Weight, or Heavy Heavyweight)

Class - Premiums - $15, 14, 13, 12, 11, 10

101-103. Lightweight Pair
104. Champion Lightweight Pair - Rosette
105. Reserve Champion Lightweight Pair - Rosette
106-108. Middleweight Pair
109. Champion Middleweight Pair - Rosette
110. Reserve Champion Middleweight Pair - Rosette
111-113. Heavyweight Pair
114. Champion Heavyweight Pair - Rosette
115. Reserve Champion Heavyweight Pair - Rosette
121. Grand Champion Pair - Rosette
122. Reserve Grand Champion Pair - Rosette

SECTION 503: 4-H & FFA SWINE

Fitting & Showmanship

1. 4-H or FFA members may show an animal in the fitting and showmanship contest provided the animal has been carried as a project and is owned by the exhibitor.
2. The exhibitor must show the same animal in both contests.
3. Exhibitors will be arranged according to birth date and assigned to their classes to provide for classes of approximately equal size. Each class will have similar numbers of participants.

Class - Premiums - $12, 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1

1. Fitting - Senior I exhibitors
2. Fitting - Senior II exhibitors
3. Fitting - Intermediate I exhibitors
4. Fitting - Intermediate II exhibitors
5. Fitting - Junior I exhibitors
6. Fitting - Junior II exhibitors
7. Grand Champion Fitting - Rosette
8. Reserve Champion Fitting - Rosette
9. Showmanship - Senior I exhibitors
10. Showmanship - Senior II exhibitors
11. Showmanship - Intermediate I exhibitors
12. Showmanship - Intermediate II exhibitors
13. Showmanship - Junior I exhibitors
14. Showmanship - Junior I I exhibitors
15. Grand Champion Showman - Rosette
16. Reserve Grand Champion Showman - Rosette

SECTION 504: CARCASS EVALUATION

1. 4-H or FFA members may have one animal in this contest.
2. Animals will follow the weight classes from Section 502-Market Swine.

Class - Premiums - $12, 11, 10, 9, 8, 7

1-3. Lightweights
4. Champion Lightweight - Rosette
5. Reserve Champion Lightweight - Rosette
6-8. Middleweights
9. Champion Middleweight - Rosette
10. Reserve Champion Middleweight - Rosette
11-13. Heavyweights
14. Champion Heavyweight - Rosette
15. Reserve Champion Heavyweight - Rosette
16. Grand Champion Carcass Swine – Rosette
17. Reserve Grand Champion Carcass Swine – Rosette

SECTION 601: 4-H & FFA DAIRY GOATS

See Health Regulations on this webpage.

1. 4-H or FFA members must be present and have charge of their animals at the time of judging.
2. Maximum of 2 entries per breeding class.
3. Each exhibitor is limited to a total of 10 goats.(Not including

1. Alpine (French, Rock and Swiss)
2. LaMancha
3. Nubian
4. Saanen
5. Toggenburg

Class - Premiums - $12, 11, 10, 8, 7, 6

1. Doe Kid Jr., born between Jan. 1 and Feb. 28 of the current year.
2. Doe Kid Jr.- late, born between Mar. 1 and April 30 of the current year.
3. Doe Kid Sr., born between Sept. 1 and Dec. 31 of the previous year.
4. Doe, 1 year old and under 2, not in milk
5. Junior Champion Doe - Rosette
6. Reserve Junior Champion Doe - Rosette
7. Doe, 1 year old and under 2, in milk
8. Doe, 2 years old and under 3
9. Doe, 3 years old and over
10. Senior Champion Doe - Rosette
11. Reserve Senior Champion Doe - Rosette
12. Grand Champion Doe - Rosette
13. Reserve Grand Champion Doe - Rosette
800. Best of Show - Banner

SECTION 602: BREEDING MEAT GOATS

1. 4-H or FFA members must be present and have charge of their animals at the time of judging. There is a maximum of 2 entries per class. Each exhibitor is limited to a total of 10 breeding and 2 market goats at the fair.
2. The breeding meat goats may be any registered meat breed and will compete against one another in their respective classes regardless of breed.
3. Goats shown in breeding meat goat classes cannot be shown in dairy goat or market goat classes or vice versa.

Class - Premiums - $12, 11, 10, 9, 8, 7, 6

1. Senior Buck Kid - born between Sept 1 – Dec 31 of the previous year
2. Champion Senior Buck Kid - Rosette
3. Reserve Senior Buck Kid - Rosette
4. Junior Buck Kid – Early born between Jan 1 and Feb 28 of the current year
5. Junior Buck Kid – Late Born between Mar 1 and April 30 of the Current year
6. Champion Junior Buck Kid – Rosette
7. Reserve Junior Buck Kid – Rosette
8. Champion Buck – Banner
9. Reserve Champion Buck - Rosette
10. Yearling Doe 1yr & under 2 born – 9/1/19 to 8/31/20
11. Champion Yearling Doe - Rosette
12. Reserve Champion Yearling Doe - Rosette
13. Pair of Yearling Does
14. Senior Doe Kids – born between Sept 1 and Dec 31 of the previous year
15. Junior Doe Kid – Early born between Jan 1 and Feb 28 of the current year
16. Junior Doe kid – Late born between Mar 1 and April 30 of the current year
17. Champion Doe Kid - Rosette
18. Reserve Doe Kid - Rosette
19. Pair of Doe Kids
20. Champion Doe – Banner
21. Reserve Champion Doe - Rosette

SECTION 603: GOAT FITTING & SHOWMANSHIP

1. 4-H or FFA members may show an animal in the fitting and showing contest provided it has been entered in a type or market class and is owned by the exhibitor.
2. The exhibitor must show the same animal in both contests.
3. Exhibitors will be arranged according to birth date and assigned to their classes to provide for classes of approximately equal size.

Class - Premiums - $12, 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1

1. Fitting - Senior I exhibitors
2. Fitting - Senior II exhibitors
3. Fitting - Intermediate I exhibitors
4. Fitting - Intermediate II exhibitors
5. Fitting - Junior I exhibitors
6. Fitting - Junior II exhibitors
7. Grand Champion Fitting - Rosette
8. Reserve Champion Fitting - Rosette
9. Showmanship - Senior I exhibitors
10. Showmanship - Senior II exhibitors
11. Showmanship - Intermediate I exhibitors
12. Showmanship - Intermediate II exhibitors
13. Showmanship - Junior I exhibitors
14. Showmanship - Junior II exhibitors
15. Grand Champion Showman - Rosette
16. Reserve Grand Champion Showman - Rosette

SECTION 605: MARKET GOATS

1. Exhibitor’s animal must be present for the weigh-in as scheduled.
2. Eligibility
a. Must be a member of 4H or FFA in Berks or Lehigh County.
b. All entries must be tagged or tattooed by June through the 4-H Extension Office of the current show year.
c. Market goats must be a wether or doe and must weigh between 65-12h0 pounds;
d. Exhibitors may show and sell a maximum of 2 goats.
e. All market goats must have their kid teeth.
3. Health - See Health regulations on page 5.

Class - Premiums - $18, 16,14, 12, 10, 9, 8

1-3. Light weight
4. Champion Light weight - Rosette
5. Res. Champion Light weight - Rosette
6-8. Middleweights
9. Champion Middleweight - Rosette
10. Res. Champion Middleweight - Rosette
11-13. Heavyweights
14. Champion Heavyweight - Rosette
15. Res. Champion Heavyweight - Rosette
16-18. Heavy Heavyweights
19. Champion Heavy Heavyweight – Rosette
20. Res. Champion Heavy Heavyweight – Rosette
21.  Grand Champ Market Goat – Trophy & Rosette
22. Res. Grand Champ. Market Goat – Rosette

PAIR OF MARKET GOATS

Class - Premiums - $12, 11, 10, 8, 7, 6

50-52. Lightweights
53. Champion Lightweight – Rosette
54. Reserve Champion Lightweight - Rosette
55-57. Middleweights
58. Champion Middleweight - Rosette
59. Reserve Champion Middleweight - Rosette
60-62. Heavyweights
63. Champion Heavyweight - Rosette
64. Reserve Champion Heavyweight - Rosette
65. Grand Champion - Pair - Rosette
66. Reserve Grand Champion - Pair - Rosette

SECTION 701: OVERALL SHOWMANSHIP CONTEST

This contest is open to the champion showman in each species of livestock shown. It is desirable to have all species of livestock represented. However, if for some reason the champion of a species is unable to participate, that species will not be represented.

The contestants will rotate among all the species of livestock presented in the ring at the appointed time of the contest. The individuals will be scored on their showmanship of each species and the scores will then be totaled to determine the winner.

Overall Champion Showman- Rosette
Overall Reserve Champion Showman- Rosette

4-H OR FFA PRODUCE

Ginger Schappell | 610-223-4887

Pre-registration is recommended using the General Entry form on the website.

To exhibit in these sections, individuals must be currently enrolled in a Berks or Lehigh County 4-H, Home Economics, or Agriculture Education program and supervised by their respective leaders or advisors. ENTRIES MUST BE FROM THE SPECIFIC PROJECT(S) IN WHICH THE INDIVIDUAL IS ENROLLED WITHIN THE CURRENT YEAR. Each entry must be listed whether it is a 4-H or FFA exhibit. Entrants with more than ten items must register by mail.

SECTION 801: 4-H OR FFA HAY & GRAIN

Class - Premiums - $3.50, 3.00, 2.50, 2.00

CORN - 6 ears, uniform in size

1. Hybrid Field, white
2. Hybrid Field, yellow
3. Open Pollinated Field
4. Indian (colored)
5. Popcorn, smooth
6. Popcorn, strawberry

CORN - (3 stalks)

7. Field
8. Silage

HAY - (8” thick bale section) Current year crop ONLY.

9. Alfalfa, 1st cutting, not over 50% grasses
10. Alfalfa, later cuttings, not over 50% grasses
11. Other legumes
12. Grass, 1st cutting
13. Grass, 2nd cutting
14. Mixed Hay
15. Summer annual grass
16. STRAW - 8” bale section
17. SUNFLOWER, 1 head

OATS - 1 quart glass

18. Winter Oats

WHEAT - 1 quart glass

24. Soft Red Winter Wheat
25. Hard Red Winter Wheat

BARLEY - 1 quart glass

30. Winter
31. Winter Malting
32. Spring
33. Any other

MISCELLANEOUS - 1 quart glass

34. Buckwheat
35. Red Clover Seed
36. Rye
37. Soybean
38. Sunflower Seeds
39. Winter Triticale
40. Any other

SECTION 802: 4-H OR FFA VEGETABLES

Class - Premiums - $3.00, 2.50, 2.00, 1.00

100. Beans, green (10)
101. Beans, yellow (10)
102. Beans, lima (10)
105. Beets, topped (3)
110. Broccoli (1 head)
115. Cabbage, red (1 head)
116. Cabbage, white (1 head)
120. Carrots, topped
125. Cauliflower (1 head)
130. Celery (1 plant in soil)
135.Corn, sweet (5, husks on)
140. Cucumbers, pickling (8)
141. Cucumbers, slicing (3)
145. Eggplant (1)
150. Peas in pod (10)
155. Parsley (1 bunch)
160. Kohlrabi (3)
165. Lettuce (1 plant in soil)
170. Potatoes, white (5)
171. Potatoes, red (5)
ONIONS, bulbs, topped (5)
301. White globe
302. Yellow globe
303. Red globe
304. White flat
305. Yellow flat
306. Red flat
307. Bottle
308. Sweet Spanish
309. Multiplier (1 pint)
PEPPERS (5)
401. Green bell
402. Red bell
403. Long hot
404. Round hot
PUMPKINS (1)
501. Winter neck
502. Field
503. Small sugar (pie)
SQUASH, SUMMER (1)
601. Crook neck
602. Patty pan
603. Zucchini
604.Any other
SQUASH, WINTER (1)
701. Acorn
702. Butternut
703. Hubbard
704. Mammoth
705. Vegie. spaghetti
706. Any other
707. Dill
708. Garlic (1 bulb)
TOMATOES
801. Large green (5)
802. Large red (5)
803. Small cherry (10)
804. Small pear-shaped (10)
805. GOURDS
806. VEGETABLE FREAKS
BEANS (dry, shelled)
901. Kidney
902. Lima
903. Navy
904. Pea
910. Any other vegetable worthy of exhibition
1000. Market Basket ... $4.00, 3.50, 3.00, 2.50
(5 or more kinds of vegetables attractively displayed)
1001. Home Garden Basket ... $6.00, 5.00, 4.00, 3.00
(10 or more kinds of vegetables attractively displayed)

SECTION 803: 4-H OR FFA FRUIT

Class - Premiums - $3.00, 2.50, 2.00, 1.00

103. Strawberry (1 plant in soil)
104. Raspberry (1 stalk in soil)
105. Muskmelon (1)
106. Watermelon (1)
107. Honeydew melon (1)
108. Any Other

SECTION 804: 4-H OR FFA FLORAL EXHIBITS

Exhibits must be cut flowers, grown by the exhibitor, displayed in a container provided by the exhibitor, and must conform to the number of blooms, spikes, or stems specified in each class.

ANNUALS

Class - Premiums - $3.00, 2.50, 2.00, 1.00

1. Asters, 6 blms.
2. Calendula, 6 blms.
3. Cosmos, 6 blms.
4. Cahila, 1 blm.
5. Gladioli, 1 spike
6. Marigold, 6 blms.
7. Nasturtium, 6 blms.
8. Pansy, 6 blms.
9. Petunia, 6 blms.
10. Snapdragon, 3 spikes
11 Strawflower, 6 blms.
12. Sweet Peas, 6 stems
13. Zinnia-large,>2”, 3blms
14. Zinnia-small, 3 blms.
15. Any other annual

PERENNIALS

Class - Premiums - $3.00, 2.50, 2.00, 1.00

20. Dianthus, 3 stems
21. Chrysanthemums, 3 stems
22. Delphinium, 1 spike
23. Lilies, 1 stalk
24. Roses, 3 flowers
25. Salvia
26. Any Other

FOLIAGE PLANTS

Class - Premiums - $3.00, 2.50, 2.00, 1.00

30. Begonias
31. Cacti
32. Coleus
33. Episcia
34. Ferns
35. Geranium
36. Ivy
37. Philodendron
38. Hanging Basket
39. Any Other

FLORAL ARRANGEMENTS

Class - Premiums - $3.00, 2.50, 2.00, 1.00

Miniature arrangement - not to exceed 6”x 6”
50. Wild Flowers
51. Domestic arrangements of annuals and/or perennials
52. Dried material- Basket or container arrangement not to exceed 12”x 12”
53. Wild Flowers
54. Domestic arrangements of annuals and/or perennials
55. Dried material

SECTION 805: BEST OF SHOW

(Best individual entry of sections 801-804)

Class 60 ......... Rosette

4-H or FFA TEXTILE SCIENCE

Ginger Schappell | 610-223-4887

Pre-registration is recommended using the General Entry form on the website.
1. Each article must be made within the current year.
2. Each article should be part of the specific project(s) in which the member is enrolled within the year.
3. Article should be hung on swivel head hanger.

SECTION 901: CLOTHING & TEXTILE

Class - Premiums - $5.00, 4.00, 3.00, 2.00, 1.00

BEGINNER, GROUP 2 - SEW MUCH MORE

1. Travel, bed or sew caddy
2. Draft dodger
3. Pillow
4. Beach Wrap Up
5. Laundry or Gym bag
6. Log Carrier
7. Other (not a garment)

BEGINNER, GROUP 3 - SEW MUCH FUN

21. Pants, shorts, skirt or apron with elastic waistband
22. Pants, shorts, skirt or apron with drawstring waist band
23. Simple shirt, blouse, costume or dress with casing, facing or simple closure.
24. Instant top, skirt or dress using a pre shirred fabric or cut-out
25. Other simple garment

INTERMEDIATE GROUP

41. Vest
42. Top
43. Poncho/Jumpsuit with facing
44. Dress with facing
(no waistband or set-in sleeve)
45. T-shirt
46. Beach cover up
47. Jogging suit or play suit
48. Sweatshirt
49. Dress, simple knit
50. Dress, pile fabric
51. Jacket
52. Slacks or shorts
53. Skirt
54. Other garment
55. Wool garment

Class - Premiums - $6.00, 5.00, 4.00, 3.00

ADVANCED GROUP

61. Garment using checks, plaids, or stripes
62. Tailored jacket or sports coat
63. Tailored Coat
64. Tailored ensemble
65. One piece outfit for special occasion
66. Two piece outfit for special occasion
67. Three piece outfit for special occasion

SECTION 902: BEST OF SHOW

(Best individual entry of Section 901)

Class 220 ......... Rosette

4-H OR FFA GROUP EXHIBITS

Loretta Sterner | 610 683 6703

Pre-registration is recommended using the General Entry form on the website.

1. 4-H and Agriculture Education from Berks and Lehigh counties are invited to participate in this Educational Exhibit.
2. All materials shall be prepared and set up by the youth.
3. Electric current will be available to each exhibitor for lights and small motors of large displays.
4. Each exhibit shall be under the direction of the department chairperson but in no case will she or the Fair Board be responsible for any loss or damage that may occur.
5. Each exhibit should have a central theme portraying some important feature of 4-H project work or Agriculture Education. It should be so well planned and labeled that the public will readily understand that it represents the teaching of Agriculture.

SECTION 950: 4-H TABLE EXHIBITS

1. Purpose is to portray a story about exhibitor’s County 4-H work and convey to the viewer something he or she didn’t know before viewing the exhibit.

CATEGORIES:
(1) Animal Science - Rabbits, Guinea Pigs, Pigeons, Dogs, Hamster, Horse, Dairy Cattle, Beef, Sheep, Swine, Pet Care, etc.
(2) Science - Embryology, Bees, Reptiles, Plant Science, Veterinary Science, Photography, Geology, Entomology
(3) Engineering - Bicycle, Small Engines, Automotive, Tractor, Rocketry, Electronics, Woodworking, etc.
(4) Environmental Education-climate, soil, plant, animal, forestry, and marine, social or cultural effect on human life
(5) Clothing
(6) Foods and Nutrition
(7) Home and Family Living - Baby-sitting, Generation Celebration, Kids in Control, etc.
(8) Home Related Arts & Crafts - Baskets, Macrame, Quilting, Leather craft
(9) General - Careers, Citizenship, Health, Leadership, etc.

Class - Premiums - $10, $8, $6, $5, $4

101-109. Individual (3 ft. x 3 ft. x 3 ft.)

Class - Premiums - $3.00, 2.50, 2.00, 1.00

201. Club (6 ft. x 3 ft. x 3 ft.)

Note: For 4-H Landscape Display see Class 403 in Sec. 960

SECTION 960: AGRICULTURAL EDUCATION EXHIBITS

Class - Premiums - $10, $8, $6, $5, $4

301-309. Individual - 3 ft. x 3 ft. x 3 ft.
individual categories as listed under 950

Class - Premiums - $150, 100, 90, 80, 70, 60

401. Vocational Exhibits - approximately 4’ x 10’ x 6’
402. Horticultural Exhibits
403. 4-H and FFA Landscape Displays

(Open Class)

Pre-registration is recommended using the General Entry form on the website.

SECTION 101: GRAIN & SEED CROPS

1. One quart glass jars with lids are to be used to show grain in class 3 - 6.
2. One entry per variety per exhibitor.
3. Entries in Class 1 A & B shall be from previous fall’s crop.

Class - Premiums - $4.50, 4.00, 3.50, 3.00

CORN

101. Field Corn, Hybrid White - 6 ears
102. Field Corn, Hybrid Yellow - 6 ears
103. Field Corn, Open Pollinated White - 6 ears
104. Field Corn, Open Pollinated Yellow - 6 ears
105. Field Corn, Open Pollinated Red - 6 ears
106. Indian Corn, large - 6 ears
107. Indian Corn, mini or ornamental - 6 ears
108. Pop Corn, White - 6 ears
109. Pop Corn, Yellow - 6 ears
110. Pop Corn, Strawberry or Ornamental - 6 ears
111. Field Corn - 3 stalks
112. Silage Corn - 3 stalks

SUNFLOWER

201. Sunflower - 1 head

OATS

301. Winter Oats

WHEAT

401. Soft Red Winter Wheat
402. Hard Red Winter Wheat

BARLEY

501. Winter
502. Winter Malting
503. Spring
504. Any other

MISCELLANEOUS

601. Buckwheat
602. Red Clover Seed
603. Rye
604. Soybean
605. Sunflower Seeds
606. Winter Triticale
607. Any other

SECTION 201: HAY

Class - Premiums - $5.00, 4.00, 3.00, 2.00

1. Long hay only. An exhibit shall consist of a bale section at least 8 inches thick.

101. Alfalfa or alfalfa-grass mixed, first cutting. Not over 50% of grasses
102. Alfalfa or alfalfa-grass mixed, later cuttings. Not over 50% of grasses
103. Other legumes or legume-grass mixtures. Not over 50% of grasses
104. Grass, first cutting. Mixtures of timothy and/or other grasses and containing not more than 10% legumes.
105. Grass, second cutting. Mixtures of timothy and/or other grasses and containing not more than 10% legumes.
106. Mixed Hay - any mixture not classified in the previous classes but which contains 50% or more, singly or in combination, of alfalfa, timothy, clover, and grasses.
107. Summer annual grasses - Sudan grass, Sorghum, Sudan hybrids, etc.

SECTION 301: STRAW

Class - Premiums - $5.00, 4.00, 3.00, 2.00

1. An exhibit shall consist of a bale section at least 8 inches thick.

101. Barley
102. Oats
103. Rye
104. Wheat

BEST OF SHOW ......... Rosette
(Best individual entry of Department 12)
All entries in Dept. 12 will be considered for Best of Show

SECTION 101 (Open Class)

Sherrie Krick

Pre-registration is recommended using the General Entry form on the website.

1. In selecting vegetables for exhibition, choose such specimens that would bring the highest market price. Do not select the largest; select medium size specimens. If at all possible, do not mix varieties.
2. The following factors are generally used by an expert vegetable judge.
a. Trueness to variety type. If at all possible, pick the specimens from one variety.
b. Uniformity in shape, size, and color.
c. Be sure to pick out a perfect specimen, then select the others as similar to it as possible. Never mix specimens of different maturity.
d. Protect from dirt, disease, infection, and mechanical damage. Select specimens that are perfect and show no blemishes of any kind.
e. Condition and maturity. Be sure that exhibits are of high quality.
f. Potatoes should be washed.
g. Tomatoes should have stems removed. Carrots, beets, etc should have tops (leaves) removed from the vegetables leaving about (2) two inches of stems.
h. Herbs - Submitted in water in clear container. Remove leaves below water level.
3. Read premium material, carefully following all rules and regulations. If an entry calls for five specimens, be sure to exhibit that number; do not enter four or six. In any instance, your exhibits will be disqualified if the correct number of specimens is not entered.

Class - Premiums - $4.00, 3.50, 3.00, 2.00

BEANS - SHELLED (1 pt)

1. Edible Soybeans
2. Horticultural
3. Kidney
4. Lima
5. Marrowfat

BEANS - IN THE POD (10)

10. Large seeded
11. Small seeded
12. Flat green pods
13. Flat wax pods
14. Round green pods
15. Round wax pods
16. Other

BEETS - 5 specimens, topped

21. Globe shaped
22. Half long
23. Long Lutz types
24. Mangels
30. BROCCOLI - 1 large head
40. BRUSSELS SPROUTS - (1 pint)

CABBAGE - 1 head

51. Chinese type
52. Early pointed
53. Domestic round
54. Flat types
55. Red types
56. Savoy types

CARROTS - 5 roots, topped

60. Half long (pointed)
61. Half long (stump rooted)
62. Long

70. CAULIFLOWER - 1 head

CORN, SWEET - 5 ears (husks on)

80. White hybrids
81. Yellow hybrids
82. Other types

CUCUMBERS

91. Pickling (under 3”) 10 specimens
92. Pickles (3” to 5”) 5 specimens
93. Slicing (over 5”) 5 specimens
94. Burp less

100. EGGPLANT - 1 specimen
110. GARLIC - 1 bulb

GOURDS - 6 or more (plate only)

120. 6 of one variety
121. 6 mixed kinds

HERBS - 3 bunches uniform in size

130. Basil
131. Chives
132. Dill
133. Mint
134. Parsley, curly
135. Parsley, flat
136. Rosemary
137. Sage
138. Thyme
139. Other

140. HORSERADISH - 3 roots (1” min. dia.)
150. KALE - 1 plant in soil
160. KOHLRABI - 1 specimen
170. LEEK - 5 stalks

LETTUCE - 1 plant in soil

180. Butter head type
181. Crisp head type

182. Leaf types

MUSKMELONS (Cantaloupes) - 1 specimen

191. Large types (6” or more)
192. Small types

200. OKRA - 5 specimens

ONIONS, BULB - mature for storage (5 specimens)

201. Bottle
202. Red flat
203. Red globe
204. Sweet Spanish
205. White flat
206. White Globe
207. Yellow flat
208. Yellow globe
209. Shallot

ONION BULBING - 4 specimens

220. Green bunching

ONION SETS - mature for storage, 1 pint

230. Multiplier
231. Red
232. White
233. Yellow

240. PARSNIPS - 5 specimens, tops off

PEAS - 1 pint

250. Green shelled
251. Pods

PEPPERS, HOT - 5 specimens

260. Long type
261. Round type
262. Small type Jalapeno
263. Other small type

PEPPERS, SWEET-BELL or BULLNOSE SHAPE - 5 specimens

270. Green
271. Red
272. Yellow
273. Other

PEPPERS, SWEET (THIN FLESH) - 5 specimens

280. Green
281. Red
282. Yellow

POTATOES - 5 tubers

290. Chippewa
291. Irish Cobbler
292. Katahdin
293. Kennebec
294. Norland
295. Lehigh
296. Russet - Rural
297. Sebago
298. Superior
299. Yukon Gold
300. Any other

301. POTATOES, SWEET - 5 specimens

PUMPKINS - 1 specimen

310. Connecticut (field)
311. Small sugar (pie)
312. Winter neck

RADISHES, summer - 5 specimens

320. Small Round
321. White icicle

330. RHUBARB - Any variety - 5 stalks tied together
340. RUTABAGAS - Any variety - 5 specimens, topped

SQUASH (SUMMER TYPES) - 1 specimen

350. Patty Pan
351. Cocozelle
352. Crookneck
353. Straightneck
354. Zucchini

SQUASH (WINTER TYPES) LARGE - 1 specimen

360. Acorn - Table Queen
361. Buttercup
362. Butternut
363. Hubbard
364. Mammoth - Sweet types
365. Spaghetti

370. SQUASH OR PUMPKIN - Largest Specimen
(Note - Must specify weight)

371. SWISS CHARD - Any variety - 1 stalk in soil

TOMATOES (LARGE FRUITED) - 5 specimens

381. Italian
382. Pink

TOMATOES (SMALL FRUITED)

391. Cherry, Red - 10 specimens
392. Cherry, Yellow - 10 specimens
393. Cherry, Other - 10 specimens
394. Pear shaped, red - 10 specimens
395. Pear shaped, yellow -10 specimens
396. Plum shaped - 10 specimens
397. Grape Tomato - 10 specimens

400. TURNIPS - 5 specimens
410. WATERCRESS - Any variety - 1 bunch in water

WATERMELONS - 1 specimen

421. Midget types
422. Oblong in shape
423. Round or Oval
424. Large specimen
(must specify weight)

430. VEGETABLE FREAKS
Note: Decorated fruits and vegetables can be entered in Dept. 22

500. MARKET BASKET - $5.00,4.50, 4.00, 3.00
5 or more kinds of vegetables attractively displayed

501. HOME GARDEN - $7.00, 6.00, 5.00, 4.00
10 or more kinds of vegetables attractively displayed

BEST OF SHOW ......... Rosette
(Best individual entry of Department 13)
All entries in Dept. 13 will be considered for Best of Show

(Open Class)

Sherrie Krick

Pre-registration is recommended using the General Entry form on the website.

1. In selecting fruit for exhibition, choose specimens that would bring the highest price. Do not select the largest. Select the medium size. In plate displays, select five specimens as nearly alike as possible.
2. The following score card is to be used as a basis for the judging of all exhibits:
Form (natural shape of variety) ......... 10 points
Size (medium of variety) .................... 15 points
Color ................................................... 20 points
Uniformity ........................................ 25 points
Freedom from blemish ................. 30 points
Total ................................................ 100 points

3. Each exhibitor must designate the particular premium for which he is competing in special classes and see that the packages are properly tagged. Single specimens may not be considered or shown in variety classes.
4. Premiums will be awarded only when the exhibit complies with the standard, is meritorious and is properly named.
5. One entry per variety.

SECTION 101: FRUITS

Class - Premiums - $4.00, 3.50, 3.00, 2.00

APPLES - COMMERCIAL VARIETIES (Plate of 5)

101. Cortland
102. Delicious
103. Golden
104. Golden Delicious
105. Grimes Golden
106. Jonathan
107. McIntosh
108. Rome
109. Stayman
110. Summer Rambo
111. Yellow Transparent
112. York
113. Winesap
114. Dbl. Red Delicious
115. Red Stayman
116. Red Beauty
117. Miscellaneous

APPLES - OTHER VARIETIES (Plate of 5)

201. Baldwin
202. Beacon
203. Ida Red
204. Lodi
205. Macoun
206. Northern Spy
207. Opalescent
208 Ruby
209. Smoke House
210. Spartan
211. Spigold
212. Crab-apple
213. Followater
214. Paragon
215. Misc.

APRICOTS (Plate of 5)

301. Benmore
302. Gabriel
303. Harrowblush
304. Perfection
305. Vulcam
306. Other

PEACHES (Plate of 5)

401. Belle of Georgia
402. Elberta
403. Golden Jubilee
404. Halehaven
405. J. H. Hale
406. Redhaven
407. Redskin
408. Rio oso Gem
409. Sunhigh
410. Trirogem
411. Any other

NECTARINES (Plate of 5)

451.White
452. Yellow

PEARS (Plate of 5)

501. Anjou
502. Bartlett
503. Bosc
504. Duchess
505. Gorham
506. Grand Champion
507. Keiffer
508. Lecomte
509. Seckel
510. Sheldon
511. Winter Nellis
512. Clapp’s Favorite
513. Any other variety

PLUOT (Plate of 5)

601. Flavor Grenade
602. Dapple Dandy
603. Flavor King
604. Other

PLUMS (Plate of 5)

651. Abundance
652. Albion
653. Blue Damson
654. Burbank
655. Elephant Heart
656. German Prune
657. Green Gage
658. Italian Prune
659. Red Egg
610. Santa Rosa
611. Shiro
612. Stanley Prune
613. Yellow Egg
614. Any other variety

QUINCES (Plate of 5)

701. Apple
702. Champion
703. Orange

720. PERSIMMON (Plate of 5)
730. PAW PAWS (Plate of 5)

BERRIES (Plate of 20 specimens)

741. Blackberry
742. Blueberry
743. Current
744. Dewberry
745. Elderberry (2 bunches)
746. Gooseberry
748. Raspberry, Black
749. Raspberry, red
750. Raspberry, other
747. Ground Cherry
751. Strawberry
752. Other

GRAPES (Two bunches on plate)

801. Agawam
802. Brighton
803. Caco Early
804. Captivator
805. Catawba
806. Chessalas
807. Chicken
808. Concord
809. Delaware
810. Diamond variety
811. Diana
812. Fox
813. Fredonia
814. Moore’s Early
815. Muscatel
816. Niagara
817. Ontario
818. Portland
819. White
820. Worden
821. Any other

SECTION 201: EDIBLE NUTS

Class - Premiums - $4.00, 3.00, 2.50, 2.00

NUTS (10 on a plate)
Note: Nuts must be from last year’s growing season

1. Black Walnuts
2. English Walnuts
3. Butternuts
4. Hazelnuts
5. Peanuts
6. Pecans
7. Chestnuts
8. Shag Bark Hickories
9. All other Hickories
10. Any others

BEST OF SHOW ......... Rosette
(Best individual entry of Department 14)
All entries in Dept. 14 will be considered for Best of Show

(Open Class)

Ginger Schappell | 610-223-4887

Pre-registration is recommended using the General Entry form on the website.

SECTION 101 : BAKED PRODUCTS

1. To be judged on flavor, lightness, general appearance and crumb.
2. Pies are to be judged on texture of crust, as well as flavor and consistency of filling.
3. All products will be sold after judging.

Class - Premiums - $4.00, 3.50, 3.00, 2.50

QUICK BREADS

1. Baking Powder Biscuits, 6 pieces
2. Corn Bread, 4 pieces approx. 2 1/2” x 3”
3. Muffins, 6 pieces
4. Nut or Fruit Bread

YEAST BREADS -1 loaf, approximately 4”x8”x5”
(In a plastic bag)

11. Raisin
12. Rye
13. White
14. Whole Wheat

DONUTS (6 pieces)

21. Fasnacht
22. Glazed
23. Filled
24. Other Popular Kinds

ROLLS (6 pieces)

31. Cinnamon (sticky)
32. White
33. Whole Wheat
34. Parkerhouse
35. Basket of fancy rolls, at least 3 different shapes

BUTTER CAKES, ICED

41. Chocolate
42. White
43. Yellow
44. Spice
45. Any other

CUPCAKES, ICED (Plate of 6)

51. White
52. Yellow
53. Chocolate
54. Other (need not be iced)

EGG CAKES, NOT ICED

61. Angel Food
62. Chiffon
63. Sponge
64. Pound Cake and others

FUDGE (8 to 10 - 1” pieces)

61. Chocolate Fudge
62. Light Fudge
63. Any Other

CANDY - (6-8 pieces)

71. Butter Cream
72. Brittle
73. Chocolate coated
74. Other

COOKIES (6 pieces)

81. Dropped
82. Filled
83. Pressed
84. Sliced
85. Bar
86. Rolled

PIES, ONE CRUST

91. Fruit
92. Shoo-fly
93. Any other

PIES, TWO CRUST

101. Any kind

SECTION 201: BAKING CONTESTS

Ginger Schappell | 610-223-4887

BLUE RIBBON APPLE PIE

Sponsored by the PA Dept. of Agriculture, and the PA State Assoc. of County Fairs

1. Open to any Pennsylvania resident. One entry per contestant. Allow yourself to be creative.
NOTE! Entrants may NOT have won 1st place in this BLUE RIBBON APPLE PIE contest at any other fair in 2021.
2. Exhibits must be entered between 9:00 A.M. and 11:00 A.M. on Monday of the fair.
3. Entry is to be a pie that must include at least 60% apples in the filling. It does not need to be a “traditional” two crusted pie and it can have a variety of fillings.
4. The entire pie must be submitted for judging in a disposable pie pan. Refrigeration is not available at the fair. Entries that require refrigeration after baking must indicate so in the recipe.
5. Pie recipe (filling and crust) must accompany the pie.
(See recipe requirements on the next page)
(First place winner is eligible to enter the 2022 PA Farm Show competition where the premiums are $500, $250, $100, Ribbon, Ribbon)

Class 2 Premiums - $25, 20,15, 10

“150 Fabulous Fairs” DECORATED CAKE CONTEST

Sponsored by the PA Dept. of Agriculture, and the PA State Assoc. of County Fairs
Sponsored by the KUTZTOWN FAIR ASSOCIATION

1. Entry must be decorated with the “KUTZTOWN FAIR - 150 Fabulous Fairs” theme. Be creative!
2. Only one entry per contestant.
3. Exhibits must be entered between 9:00 A.M. and 11:00 A.M. on Monday of the fair.
4. The entry must be submitted for judging on cardboard. Refrigeration is not available at the fair.

Class 3 Premiums - $25, 20,15

2021 HOMEMADE CHOCOLATE
CAKE CONTEST

1. Exhibits must be entered between 9:00 A.M. and 11:00 A.M. on Monday of the fair.
2. Open to any individual who is a Pennsylvania resident. One entry per person.
NOTE! Entrants may NOT have won 1st place in this HOMEMADE CHOCOLATE CAKE contest at any other fair in 2021.
3. Entry must be a Layered Chocolate Cake made “from scratch” and have frosting “made from scratch”. (no mixes)
4. Cake recipe must feature chocolate or cocoa as a main ingredient.
5. Refrigeration is not available at the fair. Entries that require refrigeration after baking must indicate so in the recipe.
6. Cake entry must be submitted for judging on cardboard or disposable plate (no doily required).
7. Recipe must be submitted with entry. (See recipe requirements at bottom of page)
( First Place Winner is eligible for the 2022 PA Farm Show Competition where the premiums are $500, $250, $100, Rosette, and Rosette)

Class 4 Premiums - $20,15, 10

2021 PA PREFERRED^TM JUNIOR BAKING CONTEST COOKIES, BROWNIES, AND BARS

1. Exhibits must be entered between 9:00 A.M. and 11:00 A.M. Monday of the fair.
2. Exhibitor must be an individual (age 8 thru and including 18 years ONLY ) who is a resident of PA. One entry per person.
NOTE! Entrants may NOT have won 1st place in this “PA PreferredTM” JUNIOR COOKIE, BROWNIE, BAR contest at any other fair in 2021.
3. Entry must be a plate of six (6) cookies, brownies, or bars and must be made “from scratch” and submitted on a doily-covered cardboard or disposable plate.
4. Cookie, Brownie, or Bar recipe ingredients must include at least two of the following items:
a. Grains such as flour or oats.
b. Fruit such as peaches, apples, or berries.
c. Vegetable such as zucchini or carrots.
d. Dairy such as milk, cream or butter.
e. Eggs
5. Refrigeration is not available at the fair. Entries that require refrigeration after baking must indicate so in the recipe.
6. A recipe must be submitted with the entry.
(See recipe requirements at bottom of this page)

Class 5 Premiums - $25, $15, and $10

ANGEL FOOD CAKE CONTEST

Sponsored by: Pennsylvania’s Egg Farmers Pennsylvania State Association of County Fairs

1. Exhibits must be entered between 9:00 A.M. and 11:00 A.M. Monday of the fair.
2. Open to any Pennsylvania resident. One entry per person.
NOTE! Entrants may NOT have won 1st place in this ANGEL FOOD CAKE contest at any other fair in 2021.
3. Entry must be a cake made “from scratch”. Pennsylvania produced & packed eggs are requested be used if possible. Please look for the PEQAP or PA Preferred logo or PA packaging dates on the carton.
4. Cake must be submitted for judging on cardboard (no doily required).
5. Recipe(s) listing the ingredients and the preparation instructions must be submitted with the entry. See recipe requirements at bottom of page.
7. Refrigeration is not available at the fair. Entries that require refrigeration after baking must indicate so in the recipe.
(First place winner is eligible for the 2022 Farm Show competition where prizes are $500, $250, and $100)

Class 3 and 4 are sponsored by the PA State Association. of County Fairs.
Class 4 is co-sponsored by the PA Dept. of Agriculture’s “PA Preferred®” program.

Look for the blue and yellow “PA Preferred®” logo on ingredient packaging to ensure the product was produced in Pennsylvania. Visit www.papreferred.com to find “PA Preferred®” products by zip code. A list of PA Preferred® milk and egg producers can be found at www.facebook.com/PaPreferred.

* Recipe Requirements: Recipes must be submitted, with each entry, printed on one side of 8-1/2” x 11” paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrants name, age (if age is 18 or less), address, and phone number must be printed on the back side of all pages. PA Preferred^TM product labels must be attached to the recipe of entries in class 4.

BEST OF SHOW ......... Rosette
(Best individual entry of Section 101 and 201)
All entries in Section 101 and 201 will be considered for Best of Show

Section 401 : CANNED OR DRIED PRODUCTS

1. Canned foods to be judged on quality, general appearance and container.
2. Use standard mason-type, clear quart/pint glass jars for preserving/exhibiting fruits, vegetables and meats.
3. Use two-piece self-sealing lids (flat discs and metal screw bands) for sealing all jars of food.
4. Metal screw bands may be loosely applied while transport- ing jars to and from fairs to prevent damage; however screw bands MUST BE REMOVED from jars before exhibiting entries except in class 501 thru 802.
5. All food not in standard jars or not sealed with self-sealing lids will be disqualified by the judge.
6. Paraffin seals are not permitted.

Class - Premiums - $3.50, 3.00, 2.50, 2.00
Classes 120,121,222,223 - Premiums $5.00, 4.00, 3.00 ,2.00

CANNED FRUITS - 1 quart jar

101. Apples
102. Applesauce
103. Apricots
104. Blackberries
105. Blueberries
or Huckleberries
106. Cherries - dark with pits
107. Cherries - red, sour, pitted
108. Cherries - red, with pits
109. Cherries - white, with pits
110. Cherries - white, pitted
111. Elderberries
112. Grape
113. Peaches
114. Pears
115. Plums
116. Raspberries, black
117. Raspberries, red
118. Rhubarb
119. Other varieties
120. Group of 3 canned fruits (Qt. or Pt. jars)
(Screw bands must be removed)
121. Decorative/creative display of 3 canned fruits. (Qt. or Pt. jars)
(screw bands may remain on)

CANNED VEGETABLES - 1 quart jar

201. Asparagus
202. Beans, green
203. Beans, lima
204. Beans, Yellow
205. Beet Tops
206. Beets
207. Carrots
208. Cauliflower
209. Corn
210. Dandelion
211. Endive
212. Mixed Vegetables
213. Peas
214. Pumpkin
215. Sauerkraut
216. Spinach
217. Succotash
218. Swiss Chard
219. Tomatoes
220. Vegetable Soup
221. Other variety
222. Group of 3 canned veggies (Qt. or Pt. Jars)
(screw bands must be removed)
223. Decorative/creative display of 3 canned veggies. (Qt. or Pt. jars)
(screw bands may remain on)

PICKLES & RELISHES - to be judged on size, uniformity, clearness, color, and arrangement .

301. Beans
302. Beets, Whole
303. Beets, Sliced
304. Cauliflower
305. Chow-chow
306. Cranberry
307. Cucumber, Bread & Butter
308. Cucumber, Dill
309. Cucumber, Sour
310. Cucumber, Sweet
311. Onions
312. Peppers
313. Piccalili
314. Relish, Corn
315. Relish, Pepper
316. Relish, Miscellaneous
317. Salsa
318. Sauce, Catsup
319. Sauce, Chili
320. Sauce, Spaghetti
321. Miscellaneous

SPICED FRUITS

401. Apples
402. Cantaloupes
403. Cherries
404. Crab apples
405. Peaches
406. Pears
407. Quince
408. Watermelon

DRIED FRUITS & VEGETABLES

501. Dried Apples (Any Variety)
502. Dried Beans (Any Variety)
503. Dried Corn (Any Variety)
504. Any other not listed above

JUICES - to be judged on color and clarity

601. Apple
602. Grape
603. Tomato
604. Other

VINEGAR

701. Blackberry
702. Cider
703. Raspberry
704. Other

SYRUP

801. Fruit
802. Other

SECTION 201: BUTTERS, HONEY SPREADS, JAMS, JELLIES, MARMALADES & PRESERVES

One standard jelly glass with removable lid. Judged on appearance, flavor, consistency, and neatness of package. Scew band MUST remain on jars in this category. Any entries having been opened at other fairs will be disqualified.

DESCRIPTION OF PRODUCTS:
Butters - made by cooking fruit pulp and sugar. thick, smooth texture, somewhat like the dairy product, butter
Jams - made from crushed or ground whole fruit rather than strained fruit juice. Jam is usually softer than jelly.
Jellies - made from fruit juice without any pieces of fruit, clear,shim- mering, quite rm, yet quivery.
Marmalades - a jelly with pieces of fruit suspended in it. Citrus fruits are frequently used for marmalades. Preserves - thick syrup containing whole fruits or large fruit pieces.
Conserves - a jam made of a mixture of fruits, and it often contains nuts and raisins. At least one citrus fruit is usually used in the conserve fruit mix.

Class - Premiums - $4.00, 3.00, 2.50, 2.00
(except 315, 416 They are $5.00, 4.00, 3.00, 2.00)

BUTTERS

101. Apple
102. Apricot
103. Cherry
104. Grape
105. Orange
106. Peach
107. Pear
108. Plum
109. Quince
110. Tomato
111. Any other

HONEY SPREADS

201. Apple
202. Pear
203. Pineapple 205. Any Other
204. Quince

JAMS

301. Apricot
302. Blackberry
303. Blueberry
304. Cherry
305. Currant
306. Elderberry
307. Grape
308. Peach
309. Plum
310. Raspberry, Black
311. Raspberry, red
312. Rhubarb
313. Strawberry
314. Any other
315. Display of 3 varieties

JELLIES

401. Apple
402. Blackberry
403. Cherry
404. Crab apple
405. Currant
406. Elderberry
407. Gooseberry
408. Grape
409. Huckleberry
410. Peach
411. Plum
412. Quince
413. Raspberry, black
414. Raspberry, red
415. Any other
416. Display of 3 varieties

MARMALADES

501. Apricot
502. Grape
503. Grapefruit
504. Orange
505. Peach
506. Pear
507. Pineapple
508. Plum
509. Tomato, yellow
510. Any other

PRESERVES & CONSERVES

601. Apricot
602. Blueberry
603. Cherry
604. Peach
605. Pear
606. Pineapple
607. Plum
608. Quince
609. Strawberry
610. Tomato
611. Any other

BEST OF SHOW ......... Rosette
(Best individual entry of Section 401 & 501)

(Open Class)
Ginger Schappell | 610-223-4887

Pre-registration is recommended using the General Entry form on the website.

FLORAL EXHIBITS

1. The management will not undertake to return exhibits or be responsible for the return of exhibits. Baskets or containers must be supplied by exhibitor and will be given every possible care, but the management assumes no responsibility for their safety.
2. All entries must be grown by exhibitor.
3. One entry per variety.

Class - Premiums - $4.00, 3.00, 2.50, 2.00

SECTION 101: FLOWERING HOUSE PLANTS

1. African Violets, Single-any color
2. African Violets, Double-any color
3. Wax Begonias, Single, any color
4. Wax Begonias, Double, any color
5. Dragon Wing Begonias
6. Begonias, Tuberous-rooted in bloom, Single
7. Begonias, Tuberous-rooted in bloom, Double

SECTION 201 : FOLIAGE HOUSE PLANTS

1. Begonias
2. Cacti, Christmas
3. Cacti, Prickly
4. Citrus
5. Coleus
6. Episcia
7. Ferns
8. Geranium
9. Impatiens-single-any color
10. Impatiens-double-any color
11. Orchid
12. Philodendron
13. Pothos
14. Potted Ivy
15. Succulents
16. Any other plant
17. Dish Garden or foliage specimen, consisting of 3 or more specimens in a container.
18. Terrariums

SECTION 301: SPECIMEN FLOWERS
ANNUALS

1. Exhibits in this division must be cut flowers grown by the exhibitor and must conform to the number of blooms, spikes or stems specified in each class.
2. The uniformity of height, color or size is an important factor in evaluating entries.
3. Flowers in each entry must be of one color and variety unless otherwise stated.

1. Ageratum - Blue, 5 stems
2. Ageratum - Red, 5 stems
3. Ageratum - White, 5 stems
4. Aster - 5 blms
5. Calendula - 5 blms
6. Celosia, Crested - 5 blms
7. Celosia, Plumosia - 5 blms
8. Cosmos-5 blms
9. Dahlias, Cactus -1 blm
10. Dahlias, Decorative - 1 blm
11. Dahlias, Giant-> 4”D,1 blm
12. Gaillardia -5 blms
13. Gladiolus -3 spikes
(Marigolds, Tall-5 blms)
14. Marigolds,Tall ,Orange
15. Marigolds, Tall, Yellow
16. Marigolds, Tall, White
(Marigolds, Dwarf-5 blms)
17. Marigolds, Dwarf, Orange
18. Marigolds, Dwarf, Yellow
19. Marigolds, Dwarf, Bi-color
20. Pansies
21. Petunias, Single - 5 blms
22. Petunias, Double - 5 blms
23. Salvia, Red - 5 blms
24. Salvia, Blue - 5 blms
25. Salvia, Other color- 5 blms
26. Scabiosa -5 blms
27. Snapdragons -5 blms
28. Straw owers -5 blms
29. Sun ower, Yellow - 1 blm
30. Sun ower, Dark - 1 blm
31. Zinnias,Pompom - 3 blms
32. Zinnias,Medium - 3 blms
33. Zinnias,Giant -3 blms
34. Zinnias,Cactus -3 blms
35. Annual, Any Other-3 blms

Class - Premiums - $5.00, 4.00, 3.00, 2.50

(36-38 Miniature arrangement- not to exceed 6” ht.)

36. Mini Wild Flowers
37. Mini Domestic
38. Mini Dried materials
(39-41 Basket or container arrangements not to exceed 15” x 15” )
39. Wild Flowers
40. Domestic - annuals and/or perennials
41. Dried materials

SECTION 401: SPECIMEN FLOWERS
PERENNIALS

Class - Premiums - $5.00, 4.00, 3.00, 2.50

1. Black Eyed Susans - 5 blms
2. Chrysanthemum, Single-5 stems
3. Chrysanthemum, Spider-5 stems
4. Chrysanthemum, Pompom-5 stem
5. Cone Flowers
6. Coreopsis - 5 blms
7. Delphinium - 1 spike
8. Dianthus (Hardy Pink)- 5 blms
9. Hydreangea
10. Rose, Pink-1 blm
11. Rose, Red-1 blm
12. Rose, White-1 blm
13. Rose, Yellow-1 blm
14. Rose, Other- 1 blm
15. Any other, 1 blm

SECTION 501: MISCELLANEOUS
OUTDOOR POTTED PLANTS

Class - Premiums - $5.00, 4.00, 3.00, 2.00

1. Must have at least 2 different varieties of flowering or non-flowering plants.
2. Individual outdoor potted plant

SECTION 601: DOOR WREATHS

Class - Premiums - $8.00, 6.00, 5.00, 4.00

Not to exceed 22 inches diameter
1. Fresh foliage and flowers
2.Dried foliage and flowers

BEST OF SHOW ......... Rosette
(Best individual entry of Sections 101 - 601)

SECTION 801: LANDSCAPE DISPLAYS

Earl Leiby | 610 393 5695

Pre-registration is recommended using the General Entry form on the website.

1. Areas 10’ X 20’ for the number of entries submitted will be designated at various locations on the grounds.
2. Each exhibitor will draw by lot for the actual location to develop the display.
3. Judging will be based on Attractiveness, Design, Originality, and Workmanship.

Class - Premiums - $350, 325, 300, 275, 250

1. Landscape Display

Kennedi Cavalier

Pre-registration is recommended using the General Entry form on the website.

1. No article can compete as more than one entry, an article can be judged only once. Articles not suitable for a listed class description will be rejected.
2. All article must be laundered, ironed and finished. PLEASE BRING CLOTHES ON HANGER.
3. Each exhibit to be judged on workmanship, worth of article, appropriateness of material and design.
4. Any young person (up to 17 years old) can have the letter “Y” added to their registration ticket. The judges will be encouraged to consider this in their evaluations.
5. All articles must have been made by the exhibitor since the close of last year’s Fair.

SECTION 101: CLOTHING

Class - Premiums - $5.00, 4.00, 3.00, 2.00

CHILDREN’S GARMENTS

ADULT GARMENTS
201. Coat - Jacket
202. Dress
203. Aprons
204. Bridal gown
205. Sleepwear
206. Shirt or Blouse
207. Suit, Tailored-lined

208. Suit, Not Tailored-unlined
209. Vest
210. Pants/Shorts
211. Skirt
212. Jumper
213. Costumes
214. Miscellaneous

BEDSPREADS
1. Crocheted
2. Embroidered

3. Knitted
4. Miscellaneous

DOLL CLOTHS

101. Apron - coverall/activity
102. Coat
103. Dress (size 1-6)
104. Dress (size 7-14)
105. Infant Garment (0-24 Mo)
106. Pajamas-Nightgown
107. Shirt or Blouse
108. Costumes
109. Vests
110. Skirt
111. Pants/Shorts
112. Jumper
113. Miscellaneous

ADULT GARMENTS

201. Coat - Jacket
202. Dress
203. Aprons
204. Bridal gown
205. Sleepwear
206. Shirt or Blouse
207. Suit, Tailored-lined
208. Suit, Not Tailored-unlined
209. Vest
210. Pants/Shorts
211. Skirt
212. Jumper
213. Costumes
214. Miscellaneous

DOLL CLOTHS

301. Knit/Crochet
302. Sewn
303. Misc.

SECTION 201: NEEDLEWORK

Class - Premiums - $5.00, 4.00, 3.00, 2.00

BEDSPREADS

1. Crocheted
2. Embroidered
3. Knitted
4. Miscellaneous

Class - Premiums - $5.00, 4.00, 3.00, 2.00

CENTERPIECES, UNDER 12”

101. Crochet, edge
102. Crochet, solid
103. Embroidered
104. Knitted
105. Patchwork/Quilted
106. Appliquéd/Quilted
107. Loom Woven
108. Miscellaneous

CENTERPIECES, OVER 12”

151. Crochet, edge
152. Crochet, solid
153. Embroidered
154. Knitted
155. Patchwork/Quilted
156. Appliquéd/Quilted
157. Loom Woven
158. Miscellaneous

CUSHIONS & PILLOW TOPS

201. Candlewicking
202. Counted Cross Stitch
203. Crewel Work
204. Crochet/Knitted
205. Embroidered
206. Latch hook
207. Needlepoint
208. Patchwork/Quilted
209. Appliquéd/Quilted
210. Combination
211. Quilted
212. Pieced
213. Miscellaneous

PILLOW CASES

251. Crocheted edge
252. Embroidered, Crewel work
253. Embroidered,Cross stitch
254. Embroidered,Outline
255. Embroidered, Solid
256. Combination
257. Appliquéd
258. Miscellaneous

KITCHEN/DINING ACCESSORIES

301. Napkins
302. Placemats
303. Pot holders
304. Coasters
305. Dishtowels
306. Tablecloths

TABLE - DRESSER SCARVES

351. Crochet edge
352. Crochet, solid
353. Embroidered, Counted cross stitch
354. Embroidered, Crewel work
355. Embroidered, Outline
356. Embroidered, Solid
357. Combination
358. Patchwork/Quilted
359. Appliquéd/Quilted
360.Loom woven
361. Miscellaneous

TOYS

401. Sewn
402. Knitted, crocheted, etc

PURSES & TOTE BAGS, ETC.

451. Knit/Crochet
452. Sewn
453. Misc.

WEARING APPAREL, ADULT - Knitted or Crocheted

501. Caps and hats
502. Coats
503. Dress
504. Mittens and Gloves
505. Stoles, shawls, ponchos
506. Socks and slippers
507. Sweater, Cardigan or pullover
508. Vests
509. Scarves
510. Misc.

WEARING APPAREL, CHILDREN - Knitted or Crocheted

531. Caps and hats
532. Coats
533. Dress
534. Mittens and Gloves
535. Stoles, shawls, ponchos
536. Socks and slippers
537. Sweater, Cardigan, or pullover
538. Vests
539. Scarves
540. Sweater, cap, and booties set (all three)
541. Miscellaneous

WEARING APPAREL - sweatshirts or T-shirts

560. Decorated hand or machine sewn
561. Counted cross stitch

MISCELLANEOUS

580. Children’s articles
581. Adult articles
582. Household articles
583. Flags-banners

SECTION 401: QUILTS & AFGHANS

Note: In all quilt classes there is a sub class for machine quilted items.
Designation shall be as listed for machine quilted.

Class 101-106 - Premiums - $10.00, 8.00, 6.00, 4.00
Class 201-206 - Premiums - $8.00, 6.00, 5.00, 3.00

QUILTS - BED SIZE

(Antique item must be 50 years or older and not entered in previous years)

Class 120-187 - Premiums - $8.00, 6.00, 4.00, 2.00
Class 220-287 - Premiums - $6.00, 5.00, 3.00, 1.50

QUILTS - CRIB/BABY

QUILTS - WALL HANGINGS - one side measuring 60” or less, but more than 24”. No baby quilts accepted in this class.

LITTLE QUILTS/MINIATURES - one side measuring 24” or less.

QUILTED CLOTHING

(2 or more pieces)

(2 or more pieces)

Should the article of clothing contain both types of work, the exhibitor will choose the single category in which it will be judged.

Class - Premiums - $8.00, 6.00, 4.00, 2.00

AFGHANS - FULL SIZE

301. Crocheted
302. Knitted
303. Miscellaneous

Class - Premiums - $6.00, 4.00, 2.00, 1.00

AFGHANS - BABY SIZE

401. Crocheted
402. Knitted
403. Miscellaneous

SECTION 701: YOUTH NEEDLE CRAFT

For all crafters under 15 years of age.

Class - Premiums - $8.00, 6.00, 4.00

701 Doll clothes
702 Pillow
703 Pillow case
704 Pot holder
705 Toy
706 Tote
707 Household misc.
708 Quilt

Liz Teeter

Pre-registration is recommended using the General Entry form on the website.

Every care will be taken to protect the articles exhibited from all injury, however, the fair will not in any way hold itself responsible for accidents, loss or damage by water, fire, theft or otherwise.

• All articles must have been made by the exhibitor in the past year.
• Only one entry per exhibitor per class is allowed.
• No article can compete in more than one class.
• All paintings and drawings MUST BE matted and/ or framed and must include a method of hanging securely. Any entry, in those categories, not ready for hanging will not be accepted.
• All photographs in the adult classes (21-32) must be 8”x10” prints only. No matting, mounting, nor framing. All photographs in the youth classes (73,74) must be 5”x7” prints only. No matting, mounting, nor framing. (Entries will be inserted in plastic sleeves for display and judging.)
• All ages are welcome. Please observe the Youth category, Section 301 of this department.

SECTION 101: PAINTINGS & PHOTOGRAPHS

Class - Premiums - $6.00, 4.00, 2.00, 1.00

1. Oil/acrylic, Scenery
2. Oil/acrylic, People
3. Oil/acrylic, Animals
4. Oil/acrylic, Misc.
5. Watercolor, Scenery
6. Watercolor, People
7. Watercolor, Animals
8. Watercolor, Misc.
9. Pencil drawing, Scenery
10. Pencil drawing, People
11. Pencil drawing, Animals
12. Pencil drawing, Misc.
13. Crayon/colored Pencil
14. Pen and Ink drawing
15. Charcoal
16. Pastel
17. Prints, silk screen, etc.
18. Mixed media
19. Digital Drawings
20. Painted Wine Glasses
21. Photos, B/W, Scenery
22. Photos, B/W, People
23. Photos, B/W, Animals
24. Photos, B/W, Misc.
25. Photos, Color, Scenery
26. Photos, Color, People
27. Photos, Color, Animals / Insects
28. Photos, Color, Flowers
29. Photos, Color, Misc.
30. Photos, Non-traditional / digitally enhanced / altered
31. Cute Kids (can be in addition to the max of 5 photos)

SECTION 201: HANDCRAFTS

Class - Premiums - $8.00, 6.00, 4.00

36. Origami/paper folding
37. Scrapbook, one page
38. Bead work-jewelry
39. Jewelry, non-Beaded and non-macrame
40. Macrame
41. Creative Flowers
42. Nature art - created entirely of items found in nature
43. Wreaths, any type
44. Basketry
45. Ceramics, Hand built
46. Ceramics, Wheel thrown
47. Ceramics, Sculpture
48. Sculpture (non-ceramic)
49. Creative Dolls/stuffed animals
50. Creative Christmas
51. Creative Easter
52. Stitchery - crewel work
53. Cross stitch
54. Plastic canvas
55. Latch hook hangings
56. Punch needle
57. Crocheted Artwork
(Other crochet classes in Dept. 18)
58. Misc. Textile
59. Button art - 2D or 3D items made from buttons
60. Wood carving, whittling
61. Wood furniture & fixtures
62. Misc. handcrafts

SECTION 301: YOUTH ARTS & CRAFTS

For all artists under 15 years of age.

Class - Premiums - $8.00, 6.00, 4.00

70. Oil/Acrylic
71. Watercolor
72. Pencil/crayon drawing
73. Photographs B/W
74. Photographs color
75. Jewelry - any type
76. Hand print/Foot print / Fingerprint Art
77. Stick to it! - Use stickers to create a picture

SECTION 401: BEST OF SHOWS - Dept. 19

Note: All items entered in Dept. 19 are automatically also considered for Best of Show.

Class - Premiums - $8.00

80.Painting / Drawing (classes 1 thru 20)
81.Photography (classes 21 thru 32)
82. Handcrafts (classes 36 thru 62)
83. Youth Arts / Crafts (classes 70 thru 77)

SECTION 101

All entries MUST be pre-registered by July 5 and mailed to Kutztown Fair Entries, PO Box 6, Kutztown PA 19530.
The grange exhibits will be displayed in Beltzner Hall for the 2021 fair.

Exhibit Setup times: Saturday, August 7, 2021 @ 11:00 a.m. to 1:00 p.m. or Sunday, August 8, 2021 @ noon to 5:00 p.m. Exhibit Tear down times: Sunday, August 15, 2021 @ 10:00 a.m. to 1:00 p.m. or (Dick Dry will have the building open) Monday, August 16, 2021 @ 9:00 a.m. to noon. (Please note: Due to safety of the paid fair attenders no vehicles are allowed on the midway during fair operation)

Please bring a ladder to setup your displays as no one is to walk on the display plywood on top of the saw horses. Please use a ladder to hang or reach the back of your displays.

This year’s Fair display theme is at the discretion of the individual Grange.
Displays shall be 4’ x 8’ x 4’deep. The following scoring system is to be used in judging the Grange exhibits:

Attracts Attention .............................................. 25 points
The overall appeal through the use of color, motion, lights and figures.

Educates .......................................................... 20 points
The ability to educate the public on a chosen theme.

Conveys a Message ........................................ 25 points
The message being exhibited must tie in with the theme and be understandable to the intended viewer.

Design .............................................................. 10 points
Elements of the exhibit should be pleasingly placed to give a sense of unity to the whole display.

Workmanship ................................................... 20 points
Neat!! Well constructed for the purpose.

Premiums - $170, 160, 150, 140, 130, 120, 110, 105, 100, 100

SECTION 201: JUNIOR GRANGE EXHIBITS

Displays shall be 4’ x 6’. Junior Grange exhibits will be judged on the following basis:

Display Background ................................................50 points
Workmanship and originality (25 points each)

Table Display. ...........................................................75 points
Workmanship, originality, and how well the display relates to the “theme”. (25 points each)

Overall Appeal ........................................................ 25 points
Attracts attention

Total ...................................................................... 150 points

Premiums - $80, 70, 60, 50, 50, 50, 50, 50, 50

SECTION 101

(Open Class)

Ron Angstadt | 484 525 6084

Pre-registration is recommended using the General Entry form on the website.

1. Wine may be registered and entered for competition by completing entry form found in back of Fair Catalog.
2. Wine entered for competition in this Department must be amateur wine, home produced under regulations of Part 540 of the Code of Federal Regulations.
3. Only one entry (one bottle) per category per year of the fruit being grown. One entry per category from fruit grown in same state.
4. All wines will be evaluated by professional judges. A rating sheet will be available to each exhibitor upon request, showing, in detail, how the wine was judged.
5. All wines should be labeled with the person’s name, the class the wine is entered, each variety or fruit type and the year of the fruit being grown along with percent should be on each bottle. Additionally, the percent residual sugar should also be listed.

Class -  Premiums - $8.00, 6.00, 4.00

WHITE TABLE WINES - Dry or Semi-Sweet less than 3% sugar

1. Old Eastern Grape Varieties Hybrid Grape Varieties
2. Seyval
3. Vidal
4. Any other
5. Vinifera Varieties
6. Blended
7. Other fruits

PINK & ROSE WINES - Dry or Semi-Sweet, less 3% sugar

20. Grape
21. Other varieties

SWEET WINES - 3% or more sugar

30. Grape, White
31. Grape, Red
32. Grape, Rose
33. Other Fruits
34. Blossom or Honey

SPARKLING WINES

40. White
41. Red
42. Pink

MOST ATTRACTIVE PACKAGING
Standard wine bottle, label capsule, etc

50. Label
51. Boxed

BEST OF SHOW ......... Rosette

SECTION 101: BALE PITCH CONTEST

Thursday, 8:30 P.M. - Livestock Judging Ring

1. Contestants must sign a waiver of liability to be eligible to participate.
2. Person must stand behind marked line.
3. When announcer says go, you may use a half turn and pivot on only one foot and then swing the bale past the knee. No complete spinning in a circle to gain momentum will be allowed.
4. The person with the farthest distance in each class

Class -  Premiums - $5.00, 4.00, 3.00, 2.00

1. Youth - Girls 10 - 13
2. Youth - Boys 10 - 13
3. Youth - Girls 14 - 17
4. Youth - Boys 14 - 17
5. Women 18 - 40
6. Men 18 - 40
7. Women Over 40
8. Men Over 40

SECTION 201: PEDAL TRACTOR PULL CONTEST

Thursday, 7:00 P.M. Livestock Judging Ring

1. The tractor and sled will be provided.
2. Contestants not allowed to stand on tractor.
3. When forward motion stops, the pull distance will be measured from that spot.
4. Contestants cannot use their hand or body to help push rear tire.
5. Boys and girls pull in the same class.
6. When the judge blows the whistle the measurement will be made from that spot.
7. The decision of the judge is nal.
8. In case of a tie the contestants will re pull.
9. Parents of entries must sign a waiver of liability for their child to enter the contest.
10. Sign-up begins 1 hour before the contest begins.

Class - Premiums - $5.00, 4.00, 3.00, 2.00

1. Ages 4 - 5
2. Ages 6 - 7
3. Ages 8 - 9
4. Ages 10 - 11

SECTION 501: DAIRY JUDGING CONTEST

1. The contest will consist of 4 or more classes of various breeds and ages.
2. The contest will be scored on placings only. Ties will be broken by score(s) on a designated class or by giving reasons.

Class - Premiums - $12, 11, 10, 9, 8, 7, 6, 5, 4, 3

1. Junior Division FFA
2. Junior Division 4-H
3. Senior Division FFA
4. Senior Division 4-H
5. Open Class
6-7. Chapter/Club Teams - Ribbons

SECTION 540: GOOD HOUSEKEEPING CONTESTS DAIRY CATTLE (OPEN)

Cattle exhibitors who maintain the most attractive and sanitary exhibits and are not 4-H or FFA members will be eligible for special daily premiums. Exhibits are to remain in place until animals are released. Only worthy exhibits will be considered.

All cattle exhibits will be scored on the following basis: Points
Cleanliness of animals ......... 20
Cleanliness of bedding ......... 15
Entry Cards & Ribbons displayed ......... 20
Neatness of grain, feed, & equipment ......... 15
Cleanliness of aisles ......... 20
Courtesy to people ......... 10
Total ................. 100

Inspections to be made a minimum of twice daily, unannounced.
Prizes will be awarded on a daily basis. There will be five daily prizes and one for the entire week.

1-6. Daily prizes - $12, 10, 8, 6, 4
7. Entire week - $16, 14, 12, 10, 8

SECTION 550: 4-H & FFA EXHIBITS GOOD HOUSEKEEPING AWARDS

Good Housekeeping Awards

Chapters/clubs that identify their exhibit areas with a similar display and whose exhibitors maintain the most attractive and sanitary exhibits will be eligible for special daily premiums. Exhibits are to remain in place until animals are released.

All exhibits will be scored on the following basis: Points
Cleanliness of animals ......... 20
Cleanliness of bedding ......... 15
Entry Cards, Group ID & Ribbons displayed ......... 20
Neatness of grain, feed, and equipment ......... 15
Cleanliness of aisles ......... 20
Courtesy to people ......... 10
Total .................. 100

Inspections to be made a minimum of twice daily, unannounced.
Prizes will be awarded on a daily basis. There will be five daily prizes and one for the entire week.

DAIRY CATTLE

1-6. Daily prizes - $12, 10, 8, 6, 4
7. Entire week - $16, 14, 12, 10, 8

BEEF CATTLE & DAIRY BEEF

11-16. Daily prizes - $12, 10, 8, 6, 4
17. Entire week - $16, 14, 12, 10, 8

SHEEP

21 - 26. Daily prizes -$12, 10, 8, 6, 4
27. Entire week - $16, 14, 12, 10, 8

SWINE

31 - 36. Daily prizes - $12, 10, 8, 6, 4
37. Entire week - $16, 14, 12, 10, 8

GOAT

41-46. Daily prizes - $12, 10, 8, 6, 4
47. Entire week - $16, 14, 12, 10, 8

SECTION 601: ANIMAL MARDI-GRAS

This contest will be open to anyone exhibiting an animal in this year’s fair
(adults may exhibit in class 7 only)
(youth non- exhibitors use class 6).
Limit one category/exhibitor. Any animals used must be animals exhibited at the fair.
Entries will be judged for the most original and creative costumes in each of the following categories.

Class - Premiums - $10, 7, 5, 3

1. Beef cattle
2. Dairy animals
3. Goats
4. Sheep
5. Swine
6. Open youth (non exhibitors)
7. Open adult exhibitor
8. Winners Parade – Rosette

SECTION 701: BUILD A WORLD IN A MASON JAR

Kristen Schappell | 610 334 0876

Make a mini world in a mason jar!

Pre-registration is recommended using the General Entry form on the website.

1. All entries will be judged on creativity and originality.
2. Each contestant is limited to one entry per class.
3. Any size mason jar is allowed.
4. Mason jar must have a lid.
5. Judging will be done in 2 age groups in each of the classes.

Age groups:
101-104. Age 14 and under
201-204. Age 15 and older

Class - Premiums - $8.00, 6.00, 4.00

101/201. Earth theme
102/202. Under the Sea theme
103/203. Space theme
104/204. Miscellaneous theme

1. All items are to be entered by bringing them to Beltzner Hall on the Saturday before the fair between 11 a.m. and 1 p.m or the Sunday before the fair between 12 Noon and 5 p.m. All items are to be picked up between 10 a.m. and 1 p.m. on the Sunday after the fair.
2. All entries will be judged on creativity and usefulness of new creation.
3. Each contestant is limited to one entry per class.

SECTION 750: FRUIT & VEGGIE DECORATING CONTEST

Crazy Cukes & Awesome Apples

Kristen Schappell | 610 334 0876

Pre-registration is recommended using the General Entry form on the website.

1. Each contestant shall decorate a piece of fruit, veg. or pumpkin to be judged in one of the listed classes.
2. Each contestant is limited to one entry per class.
3. Contestants are encouraged to be creative in the design and selection of the decorating materials.
4. Judging will be done in three age groups in each of the classes.

Class - Premiums - $5, 4, 3, 2

SECTION 780: 100 PIECE LEGO CONTEST

This year’s theme “150 Fabulous Fairs”

Kristen Schappell | 610 334 0876

Pre-registration is recommended using the General Entry form on the website.

1. Each contestant shall use a maximum of 100 Legos, or similar building blocks, to create a unique design. Entries will be judged based on originality and how well it relates to the theme of “150 Fabulous Fairs”.
2. One entry per person.
3. Sculptures may contain any size/shape blocks, but must be limited to a count of 100 pieces. Entries must be presented on a platform/board for stability and this piece does not count as one of the 100 pieces. No materials other than the 100 building blocks and the support platform, may be used in the entry.

Class - Premiums - $6.00, 5.00, 4.00

1. Age group 4-9 years old
2.Age group 10-14 years old

SECTION 785: CORN HOLE TOURNAMENT

Saturday, August 14, 2021....3:30 PM

1. Entry fee: $12 per player or $24 per team
2. Open to first 16 teams that are registered and paid (no specic deadline)
3. Single elimination bracket style
4. Random drawing to select 1 st round games
5. Cancellation scoring will be used
6. All decisions by Fair Board Members will be nal
7. Rules guided by American Corn Hole Association Rule Book

SECTION 790: HOMEMADE ICE CREAM MAKING CONTEST

To register contact Ken Sanner:
610-334-4275 or sannerfarm@aol.com
Make checks payable to Kutztown Fair Association and send to:
Ken Sanner, 14 Pink Valley Road, Kutztown PA 19530

SECTION 790: HOMEMADE ICE CREAM MAKING CONTEST

Tuesday, August 10 - 6:00 p.m.
Hosted in the Beer Garden

1. All ice cream must be made in a hand crank ice cream freezer. The freezer must be a minimum of 4 quarts.
2 To register for the contest, mail an entry form to Kutztown Fair Entries, PO Box 6, Kutztown PA 19530
3. Be prepared to give the following information when registering:
Team Name (if applicable)
Primary Contact Person’s Name
Primary Contact Person’s Phone Number and Address
Team Member’s Names
Teams can consist of up to 4 people.
4. Teams are responsible for bringing all ingredients for their ice cream. Recipes using eggs, must use pasteurized eggs rather than raw eggs. (Egg substitutes like Egg Beaters are usually pasteurized.) All cold ingredients should be kept in a cooler. It is suggested the teams bring the liquid mix already prepared for freezing.
5. A copy of the recipe must be provided.
6. Teams should bring serving containers for presentation to the judges. Part of the judging criteria is the presentation of the finished ice cream.
7. Ice and rock salt will be provided.
8. Judging criteria for the Best Tasting and Most Unique are as follows:
-Flavor - 34% -Texture - 33% -Presentation - 33%
9. After the contest, remaining ice cream will be sold and the money donated to the Kutztown Fair Scholarship Fund. The serving dishes and spoons will be provided by the fair.

Class - Premiums - $

1. Best Tasting
2. People’s Choice

SECTION 101

Ron Angstadt | 484 525 6084

Pre-registration is recommended using the General Entry form on the website.

Class - Premiums - $6.00, 5.00, 4.00

1. Light Comb, 1 section
2. Amber Comb, 1 section
3. Dark Comb, 1 section
4. Light Extracted Honey, 1 pound jar
5. Amber Extracted Honey, 1 pound jar
6. Dark Extracted Honey, 1 pound jar
7. Beeswax, 1 pound block

SECTION 101

Exhibits must be authentic to be eligible for competition. No reproductions allowed. There will be a limit of two premiums awarded per class per exhibitor. Location of display area for antique tractors to be determined by commercial exhibits coordinator (contact fair office).

Judging criteria:

1. Authenticity
2. Originality
3. Appearance
4. Arouses Attention

Class - Premiums - $25, 20, 15, 12, 10

1. Tractors, Pre 1940
2. Tractors, 1940-1950
3. Tractors, 1951-1955
4. Tractors, 1956 & newer
5. Equipment, Field
6. Equipment, Other
7. Garden Tractors
8. Hit & Miss Engines

Judging of classes 1, 5, 6, 7 & 8 will take place on Monday of fair week. Classes 2, 3 & 4 will be judged Tuesday of fair week.

Rules for Kutztown Fair Livestock Show & Sale of Market Animals

1. All Exhibitors participating in the Kutztown Fair Livestock Show and Sale must be members in good standing according to their club or chapter current rules. All club or chapter rules apply to the Kutztown Fair Livestock Show & Sale. Lehigh County 4-H is eligible for the Kutztown Fair Livestock Show & Sale if Lehigh County does not have a sale of their own.

2.Exhibitors of market goats, market beef, market dairy beef and market sheep will not be eligible for placings above 1st place if they are not selling their animal in the Kutztown Fair Livestock Show & Sale.

3. All Kutztown Fair Show & Sale beef, dairy beef, swine, sheep, and goats must be individually entered in the Kutztown Fair by the deadline on the official entry form.

4. All Kutztown Fair Show & Sale beef, dairy beef, swine, sheep, and goats must have a legible numbered ear tag or tattoo in their ear that matches the club leader’s list of animals tagged by the respective club deadline.

5. For the Kutztown Fair Show & Sale Show:
Exhibitors may show and sell only one beef.
Exhibitors may show and sell up to 2 swine.
Exhibitors may show and sell up to 2 sheep.
Exhibitors may show and sell up to 2 dairy beef.
Exhibitors may show and sell up to 2 goats.
Kutztown Fair Department rules apply regarding allowable additional animals depending on the species.

6. All beef, dairy beef, sheep, and goats must arrive on the fairgrounds by 12 p.m. on Sunday, August 8 of the current year. The exhibitor is responsible for the care of the animals during their stay at the Kutztown Fair.

7. Animal Weigh-in will begin at 2:00 P.M. on Sunday, August 8 in the following order with these listed weight limits for Kutztown Fair Show & Sale animals:
Dairy Beef must weigh at least 400 pounds;
Beef must weigh at least 1,000 pounds;
Sheep must weigh at 65-120 pounds;
Goats must weigh at least 55 pounds;
Swine must weigh between 225 to 295 pounds.
Animals not meeting weight requirements will NOT be considered eligible for Kutztown Fair Livestock Show & Sale and may NOT be sold, however, these animals may be exhibited in showmanship classes. EXCEPTION: Swine not meeting weight requirements are not eligible to show and will be dismissed immediately.

8. All beef, dairy beef, swine, sheep, and goats must be shown and presented at the Kutztown Fair Livestock Show & Sale sale by their owners except if the member is ill, away at school, or absent for other approved reasons. Each absence must be approved in advance by the Livestock Superintendent. The animal may then be shown or presented for sale by another 4-H member in the same age division in the respective club as an alternate. An alternate Showman is not eligible for awards.

9. Set-up for the sale arena will begin Saturday morning at 7:00A.M. Kutztown Fair Livestock Show & Sale participants are expected to assist in the set-up.

10. The sale will begin at 10:00 A.M. on Saturday, August 14 in the Show Arena. The sale order will be as follows: Sale of Champions followed by remaining swine, beef, goats, sheep and dairy beef.

11. Please wear neat clothing. Please do not wear: T-shirts with inappropriate wording, sneakers, and jeans with holes. Girls are not allowed to wear halter tops or low-cut tops. If you can’t wear it at school, don’t wear it to the Kutztown Fair Livestock Show & Sale.

12. Current Pennsylvania Health Rules and Regulations for beef, dairy beef, swine, sheep, and goats apply. See Health Regulations listed in Kutztown Fair Premium List.

13. A flat commission of $11 per animal will be assessed.

14. Buyers assume ownership of the animals at the time of the sale on Saturday, August 14. Only animals sold in the sale may leave at the time of the sale – all sale animals sold must be out by 4pm Saturday, August 14 or they must wait until the designated livestock release time listed in the Premium book. Kutztown Fair Show & Sale participants are responsible to load animals and make sure the area is neat and tidy after animals are released.

15. Packer Price Policy –All animals will be assigned a Packer Price by the Kutztown Fair Sale Chairperson. Any animals not going to the official Packer buyer must be paid in full by the final Bidders / Buyers. If you plan to take your animal home for breeding or private butchering, be sure the Buyer indicates they are “Taking the Animal” and therefore will be paying the full purchase price. Use the same color bidding card for all buyers not just the one who is actually taking the animal home. This will assure correct recording and re-penning after the sale. This is a terminal sale for all swine. All swine must go to the Packer/Buyer or the slaughter facility designated by the Fair Board.

16. It is not acceptable to make a deal to buy back your animal from the Packer. This is a large sale and all of the transactions require the appropriate documentation. ANY family not following the above Kutztown Fair Show & Sale policies will be banned from future Kutztown Fair Show & Sale sales.

17. “Family Packer Policy” is available for families to purchase their children’s animals for the packer price to take home for the freezer or breeding. Families must declare their intention to serve as the packer buyer at the time of weigh-in. There will be a form which must be completed at that time. Families may not set their own packer price; the price will be that set by the packer and finalized before the sale. Even if a family has completed the paperwork to keep the animal there is no guarantee that they will get to take the animal home – the auction buyer may want to take the animal, in which case they have priority. The family must haul the animal on Saturday after the sale. Swine are excluded from the Family Packer Policy.
18. There may be multiple buyers per animal with all being verbally recognized. The multiple sponsors are the responsibility of the seller and only ONE CHECK shall be presented to the auctioneer.

KUTZTOWN FAIR LIVESTOCK SHOW & SALE

Saturday, August 14, 2021 - 10AM Sale Starts
Kutztown Fairgrounds Ag Show Ring
Support the Berks County Youth at their annual
auction to sell the best goats, beef, dairy beef, swine
and sheep raised as their 4-H or FFA projects. This
is the culmination of months of work by these young
people. Sale of Champions, followed by all other
Swine, Beef, Goats, Sheep and Dairy Beef. For more
information about participating in this auction, please
contact Steve Younker, Sale Chairperson.